Results 191 to 200 of about 270,633 (316)

The Effect of Iron, Zinc, and Calcium Trunk and Root Injections on Fruit Characteristics and Leaf Mineral Content in "Mazafati" Date Palm. [PDF]

Food Sci Nutr
Damankeshan B, Panahi B, Sardoei AS, Ghorbanpour M.   +3 more
europepmc   +1 more source

Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste: A Sustainable Alternative to Synthetic Plasticizers for Green Polymer Applications

Journal of the American Oil Chemists' Society, EarlyView.
Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran, Indran Suyambulingam, Sunesh Narayanaperumal, Nadir Ayrilmis, Murugesan Palaniappan, Sivasubramanian Palanisamy, P. Senthamaraikannan, Siva Avudaiappan   +7 more
wiley   +1 more source

On potted palms

Dermatology Online Journal, 2011
openaire   +4 more sources

Optimizing solid waste, effluents and blockchain technology efforts towards a sustainable palm oil stochastic supply chain model. [PDF]

Sci Rep
Peter John A, Mishra U.
europepmc   +1 more source

Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant‐Based Coffee Whitener

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley   +1 more source

Design‐Driven Production of Soybean Oil‐Based Structured Fats as Potential Substitutes for Palm‐Based Fats

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT This study examined whether enzymatic modification of soybean oil (SBO) can be tailored to produce trans‐free fats with physicochemical properties comparable to palm olein, stearin, or palm‐mid fractions (PMFs). US‐grown SBO was modified by lipase‐catalyzed acidolysis using palmitic acid at linearly interpolated substrate molar ratios (C16:0 ...
Ityotagher P. Aondoakaa, Silvana Martini, Casimir C. Akoh   +2 more
wiley   +1 more source

Palm-Spazzer (Spazzer-Palm, Palm-Spatzer, geb. Spatzer), Antonia

, 2001
* 17.2.1823 Pest (Budapest), † ?. Sängerin (Sopran).
openaire   +1 more source

Ecological legacies of pre-Columbian settlements evident in palm clusters of neotropical mountain forests. [PDF]

Sci Rep
Fajardo S, Mohammadi S, Gregorio de Souza J, Ardila C, Tapscott A, Heidgen S, Mayorga Hernández MI, Mota de Oliveira S, Montejo F, Moderato M, Peripato V, Puche K, Reina C, Vargas JC, Takes FW, Madella M.   +15 more
europepmc   +1 more source

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta, Alessandra Lopes de Oliveira, Aline Silva Mello Cesar   +2 more
wiley   +1 more source

Enhancing the Multifunctional Qualities of Palm Oil With Plant-Derived Essential Oils: An Integrated HPLC and RSM Approach. [PDF]

Food Sci Nutr
Almalki MA, Uguru H, Nyorere O, Eboibi O, Akpomedaye O, Alqahtani NK, Alharthi S, Sami R, Aljohani NE, Alnajeebi AM, Helal M.   +10 more
europepmc   +1 more source