Results 221 to 230 of about 1,099,069 (352)

Mechanical performance of oil palm/kenaf fiber-reinforced epoxy-based bilayer hybrid composites

, 2020
F. Hanan, M. Jawaid, Paridah Md Tahir
semanticscholar   +1 more source

Catalytic epoxidation of oleic acid through in situ hydrolysis for biopolyol formation. [PDF]

Sci Rep
Rahman SJA, Azmi IS, Jalil MJ, Abdullah SN, Ismail SM, Anbuchezhiyan G, Mubarak NM, Hosseini-Bandegharaei A.   +7 more
europepmc   +1 more source

Raoiella indica (red palm mite)

, 2009
Bryony Taylor
openalex   +1 more source

Contrasting seed biology of two ornamental palms: Pygmy Date Palm (Phoenix roebelenii O’Brien) and Fishtail Palm (Caryota urens L.) and implications for their long-term conservation [PDF]

, 2019
Krishna Prakash, Rekha Chaudhury, M. R. Rohini, Badal Singh, Sunil Malik   +4 more
openalex  

Allergic Contact Dermatitis on the Palms*

, 1968
Yelva L. Lynfield, Martin Wininger, Lawrence H. Frank   +2 more
openalex   +1 more source

Effect of Chemical Composition of Fat on Crystallization Behavior and Thermodynamic Parameters

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT This study evaluates the activation free energy of crystallization of three fats (interesterified soybean oil [IESBO], interesterified palm olein [IEPO], and hydrogenated palm kernel oil [FHPKO]) by measuring induction times (λ) of crystallization.
Nabila Anjum, Casimir C. Akoh, Silvana Martini   +2 more
wiley   +1 more source

Machine learning-enabled acoustic sensing for RPW infestation detection. [PDF]

Sci Rep
Saranya S, Martin B.
europepmc   +1 more source

BIOLOGICAL ASPECTS ON ENNEADESMUS TRISPINOSUS OLIVIER (COLEOPTERA: BOSTRICHIDAE) ON DATE PALM LEAVES IN EGYPT [PDF]

, 1995
F.F. Abd-Allah, ANTWAN W. TADROS
openalex   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Swin-YOLO-SAM: a hybrid Transformer-based framework integrating Swin Transformer, YOLOv12, and SAM-2.1 for automated identification and segmentation of date palm leaf diseases. [PDF]

Front Plant Sci
Alzahrani AS, Iqbal A, Zafar W, Husnain G.   +3 more
europepmc   +1 more source