Results 21 to 30 of about 857,552 (206)

Effect of oil palm sustainability certification on deforestation and fire in Indonesia. [PDF]

, 2017
Many major corporations and countries have made commitments to purchase or produce only "sustainable" palm oil, a commodity responsible for substantial tropical forest loss.
Burns, David N, Carlson, Kimberly M, Gibbs, Holly K, Heilmayr, Robert, Kremen, Claire, Morton, Douglas C, Noojipady, Praveen, Paoli, Gary D, Walker, Nathalie F   +8 more
core   +2 more sources

Evidence and suggested therapeutic approach in psoriasis of difficult-to-treat areas: Palmoplantar psoriasis, nail psoriasis, scalp psoriasis, and intertriginous psoriasis

Indian Journal of Dermatology, 2017
Psoriasis is resistant to treatment and it shows frequent relapse; systemic treatment is often associated with toxicities, and long-term safety data are lacking for most of the newer drugs like biologics.
Nilendu Sarma
doaj   +1 more source

Effect of Compost and Humic Acid on Potato Growth and Quality [PDF]

Engineering and Technology Journal, 2019
an experiment was carried out in Karbala on 10/9/2014 using the compost of palm residues at four levels (0, 20, 30, 40) tan.h-1 and the humic acid in three concentrations (0,1.5, 3)ml.L-1 to determine the effect of these factors and their interaction in ...
Abbas Mijwel, Adel N. Abed Al-Redha Abed Al-Redha, Tarif Bresim   +2 more
doaj   +1 more source

Synergies for Improving Oil Palm Production and Forest Conservation in Floodplain Landscapes [PDF]

, 2014
Lowland tropical forests are increasingly threatened with conversion to oil palm as global demand and high profit drives crop expansion throughout the world’s tropical regions.
Andrew T. Knight, AT Knight, AT Knight, B Goossens, Benoit Goossens, BW Heumann, CL Roever, CS Gillies, Douglas C. MacMillan, DS Wilcove, EB Fitzherbert, EN Broadbent, EP Crist, ES Zavaleta, Francisco Moreira, GM Foody, GR van der Werf, HT Li, Isabelle Lackman, J Estes, J Garcia-Ulloa, J McMorrow, JCM Sha, Joseph Tzanopoulos, JR Landis, K Tockner, KA Brown, KM Carlson, L Feintrenie, Laurentius Ambu, LP Koh, Lucy Peter, M Ancrenaz, Marc Ancrenaz, Nicola K. Abram, NK Abram, NS Sodhi, Panteleimon Xofis, PHC Ng, RA Butler, RM Cowling, Robert Ong, Robin Chung, RRM Paterson, S Alexander, SHM Butchart, UC Benz   +46 more
core   +5 more sources

Spatial patterns of the leaf crown borer Eupalamides cyparissias (Cramer, 1775) (Lepidoptera: Castiniidae) in coconut (Cocos nucifera L.) tropical region

Brazilian Journal of Biology, 2023
The leaf crown borer Eupalamides cyparissias (Cramer, 1775) is an important pest of coconut (Cocos nucifera L.) and other palms (Arecaceae) of economic importance, attacking the base of leaves, inflorescences, and infructescences, increasing fruit ...
R. C. Pinho, P. R. S. Farias, T. F. V. Batista, A. V. F. dos Santos, L. F. Bastos   +4 more
doaj   +1 more source

Treatment of palm oil mill secondary effluent (POMSE) using ultrafiltration and nanofiltration membranes [PDF]

, 2020
Malaysian palm oil industry has grown rapidly over the last few decades, to becoming the world’s largest producer and exporter of palm oil. This success story however, comes with a greater challenge and equally required more sacrifices in order to ...
Ali, Nurmursalina, Hairom, Nur Hanis Hayati, Madon, Rais Hanizam, Misdan, Nurasyikin, Ramlee, Normarina   +4 more
core  

Use of the Coyol Palm (Acrocomia aculeata) for the Production of “Taberna,” a Traditional Fermented Beverage in México

Frontiers in Sustainable Food Systems, 2021
Acrocomia aculeata is a palm, which is used for various purposes in different rural communities in southeastern Mexico; among which is the obtaining of a traditional fermented beverage called “taberna.” The objective of this study was to know the ...
José A. Ambrocio-Ríos, Carolina Orantes-García, María S. Sánchez-Cortés, Alma G. Verdugo-Valdez   +3 more
doaj   +1 more source

Palm Based Mono-Diacylglyceride as an Emulsifier in Producing Chocolate with Cocoa Butter Substitute [PDF]

, 2015
Emulsifier used in the preparation of chocolate has the function to stabilize fat and water that can prevent the occurrence of blooming. Emulsifier generallyused in the preparation of chocolate is lecithin.
Hardika, A. P. (Aga), Hasibuan, H. A. (Hasrul), Ijah, I. (Ijah)   +2 more
core   +3 more sources

Effectiveness of Ketamine As a Rescue Drug for Patients Experiencing Benzodiazepine-Resistant Status Epilepticus in the Prehospital Setting

Critical Care Explorations
OBJECTIVES:. Accumulating basic science data, early clinical findings and various feasibility considerations have provided rationales for administering ketamine as a proposed rescue medication for midazolam-resistant status epilepticus (SE) in the ...
Kenneth A. Scheppke, MD, Paul E. Pepe, MD, MPH, Sebastian A. Garay, BS, EMT-P, Charles W. Coyle, BS, EMT-P, Peter M. Antevy, MD, Michael C. Perlmutter, MD, Eric K. Scheppke, DO, Remle P. Crowe, PhD   +7 more
doaj   +1 more source

Technical Efficiency Of Smallholders Of Oil Palm Cultivation In Ogan Komering Ilir

Agro Ekonomi, 2019
This study aims to (1) identify the factors affecting the production of oil palm cultivation business by the smallholders and (2) identify the technical level as well as factors influencing business inefficiency of oil palm cultivation by the ...
Armina Fariani, Jamhari Jamhari, Any Suryantini   +2 more
doaj   +1 more source