Results 91 to 100 of about 1,798,845 (258)
The wild population of the palm Ptychosperma macarthurii near Darwin, in monsoonal northern Australia, is regionally endangered and provides a focus to illustrate a range of issues pertinent to conservation of rainforest habitat. Surveys in 1990 found that several populations exhibited a polarised size class structure typified by large adults and small
Liddle, David T. +4 more
openaire +2 more sources
ABSTRACT This study examined whether enzymatic modification of soybean oil (SBO) can be tailored to produce trans‐free fats with physicochemical properties comparable to palm olein, stearin, or palm‐mid fractions (PMFs). US‐grown SBO was modified by lipase‐catalyzed acidolysis using palmitic acid at linearly interpolated substrate molar ratios (C16:0 ...
Ityotagher P. Aondoakaa +2 more
wiley +1 more source
ABSTRACT Saturated fatty acids (SFAs) are generally regarded simply as being resistant to oxidation compared with unsaturated fatty acids. However, it has long been reported that SFAs can undergo oxidation when heated at high temperatures, leading to the formation of unique degradation products such as 2‐alkanones and lactones.
Kanji Aoyagi +2 more
wiley +1 more source
Elaeidobius kamerunicus Faust is an oil palm pollinator insect that lives on the male inflorescence and visits female inflorescence to pollinate due to attracted by its volatile compound.
Bambang Tri Rahardjo +5 more
doaj +1 more source
Declining Yield of Oil Palm: A case study of Four Oil Palm Plantations in Nigeria and Cameroun
This paper investigates the achievable yield and extent of oil palm yield decline over time in four large oil palm plantations in Nigeria and Cameroon. In Nigeria the highest achieved palm oil yield was 2.64 tonnes per hectare for 9-year-old palms in one of the plantations studied.
openaire +1 more source
Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source
ABSTRACT In chocolate‐coated products, oil migration can lead to chocolate softening and discoloration, filling hardening, and reduced consumer acceptance. This study examined three fats (soy‐, palm‐, and palm‐kernel (PK) based), crystallized under different conditions (cooling rate and high intensity ultrasound (HIU)) with differing oil binding ...
Audrey Lidgard +2 more
wiley +1 more source
The abstract explains the impact of various concentrations of chitosan on PBAT composite. Indeed, the composite is produced at increasing concentrations of chitosan (10%, 20%, and 30%). The decrease in the tensile strength with increased conc. of chitosan was recorded. Furthermore, the same impact was recorded for TGA analysis.
Siti Noorbaini Sarmin +4 more
wiley +1 more source
Abstract The green iguana (Iguana iguana) is an iguanine lizard with herbivorous and arboreal habits, whose distribution spans through South America, Central America to the south of North America. Although the genus Iguana is well‐known, the species still lacks a comprehensive and up‐to‐date anatomical study, particularly addressing the axial skeleton,
Vieno Rosa +2 more
wiley +1 more source
Abstract Macaws are renowned for processing dry, mechanically resistant fruits, yet the species‐level anatomical and functional correlates of this performance remain incompletely resolved. We examined the feeding apparatus of the Blue‐and‐yellow Macaw (Ara ararauna) using an integrated approach that combines osteology, myology, and bite‐force estimates
Sérgio R. Posso +2 more
wiley +1 more source

