Results 121 to 130 of about 179,959 (301)
Food Chemistry International, EarlyView.After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo +8 more
wiley +1 more source
Potential Hazards and Associated Causal Factors in the Occupational Environment of Palm Oil Workers
The Indonesian Journal of Occupational Safety and HealthIntroduction:Palm oil workers are exposed to numerous hazards in the work environment associated with accidents and occupational diseases. Work-related accidents are typically influenced by a combination of internal and external factors.
Afifah Salsabilla Istisya +2 more
doaj +1 more source
Food Chemistry International, EarlyView.Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun +7 more
wiley +1 more source
The Economic Impact of Invasive Species in the Ornamental Commodity in Puerto Rico: Towards Establishing a Multidimensional Framework for Data Collection and Analysis [PDF]
The ornamental commodity in Puerto Rico is valued for its economic contribution in the agricultural sector, its contribution to the esthetics of natural scenarios that impact the tourism sector, and for its environmental role.
Alamo, Carmen I. +2 more
core +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Farming system characterization for rubber smallholders in West Kalimantan [PDF]
, 2003 Dans l'Est-Kalimantan, l'adoption de nouveau matériel végétal dépend de sa disponibilité et du coût, de l'organisation et la cohésion sociale. les exploitants sont , en général, convaincus par les bonnes performances des nouveaux clones d'hévéa.
Courbet, Philippe +2 more
core
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
30 Years of the John D. and Catherine T. MacArthur Foundation [PDF]
, 2008 Provides a broad overview of the foundation's history and grantmaking activities in 1978-2008. Includes charts of foundation assets, total and annual giving, and cumulative number of grants awarded.
core
Food Safety and Health, EarlyView.Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
BOWEN′S DISEASE ON PALM: A RARE PRESENTATION
Indian Journal of Dermatology, 2011 Manoj Harnalikar +2 more
openaire +3 more sources