Results 61 to 70 of about 704,319 (75)

Transpiration rates in eggplant fruit as affected by fruit and calyx size

Postharvest Biology and Technology, 1998
Juan Carlos Dı́Az-Pérez
exaly  

Postharvest application of a new growth regulator reduces calyx alterations of citrus fruit induced by degreening treatment

Postharvest Biology and Technology, 2013
Alejandra Salvador, Sawsen Sdiri
exaly  

Fluroxypyr—a potential surrogate of 2,4-dichlorophenoxyacetic acid for retarding calyx senescence in postharvest citrus fruit

Postharvest Biology and Technology, 2015
Yunjiang Cheng, De-Xin Kong, Deng Xiuxin   +2 more
exaly  

Profiling gene expression in citrus fruit calyx abscission zone (AZ-C) treated with ethylene

Molecular Genetics and Genomics, 2015
Chunzhen Cheng, Guangyan Zhong, Xuelian Yang   +2 more
exaly  

Translocation of the Radioactive Caesium <i>via</i> the Calyx in Persimmon Fruit

Radioisotopes, 2016
Toshifumi Murakami
exaly  

Purification and characterization of an extracellular lipase from a thermophilic Rhizopus oryzae strain isolated from palm fruit

Enzyme and Microbial Technology, 2000
Nathalie Rugani
exaly  

Performance evaluation of an Oil Palm Fruit Screen

Journal of Food Engineering, 2005
exaly  

Chloride stress triggers maturation and negatively affects the postharvest quality of persimmon fruit. Involvement of calyx ethylene production

Plant Physiology and Biochemistry, 2016
Ana Quiñones, Luis Bonet Pérez de Leon, Cristina Besada   +2 more
exaly  

Water stress-induced ethylene in the calyx triggers autocatalytic ethylene production and fruit softening in ‘Tonewase’ persimmon grown in a heated plastic-house

Postharvest Biology and Technology, 2002
Yasutaka Kubo, Ryohei Nakano, Akitsugu Inaba   +2 more
exaly  

Postharvest Application of Oligochitosan and Chitosan Reduces Calyx Alterations of Citrus Fruit Induced by Ethephon Degreening Treatment

Journal of Agricultural and Food Chemistry, 2016
Shixiang Yao, Kaifang Zeng
exaly