Emerging Lipids from Arecaceae Palm Fruits in Brazil. [PDF]
Molecules, 2022 Arecaceae palm tree fruits (APTFs) with pulp or kernel rich in oil are widely distributed in six Brazilian biomes. APTFs represent a great potential for the sustainable exploitation of products with high added value, but few literature studies have reported their properties and industrial applications. The lack of information leads to underutilization,
Teixeira GL, Ibañez E, Block JM.
europepmc +5 more sources
RESPONSE OF "ZAGHLOUL" DATE YIELD AND FRUIT CHARACTERISTICS TO VARIOUS ORGANIC AND INORGANIC FERTILIZATION TYPES AS WELL AS FRUIT-THINNING MODELS IN A RICH CARBONTE SOIL [PDF]
Journal of Plant Production, 2005 This study was conducted during 2002 and 2003 seasons at Nobaria Horticulture Research Station to investigate the response of “Zaghloul” date palm yield to various organic and inorganic fertilization types as factor (A), fruit-thinning models as factor
A. El Assar,
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Fossil palm reading: using fruits to reveal the deep roots of palm diversity [PDF]
American Journal of Botany, 2021 PREMISEFossils are essential for understanding evolutionary history because they provide direct evidence of past diversity and geographic distributions. However, resolving systematic relationships between fossils and extant taxa, an essential step for many macroevolutionary studies, requires extensive comparative work on morphology and anatomy.
Kelly K.S. Matsunaga, Selena Y. Smith
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Feasibility Study of Saline Water Usage by Determining of Salinity Production Function on Ber (Ziziphus Spina-Christi) [PDF]
علوم و مهندسی آبیاری, 2018 Non-saline water resources are scarce, especially in arid and semi-arid regions. Therefore, the consumption of saline water is inevitable in agricultural usage. Iran has large saline water sources that have different levels of salinity.
Majid Alihouri
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Hydroxystilbenes Are Monomers in Palm Fruit Endocarp Lignins [PDF]
Plant Physiology, 2017 Lignin, the plant cell wall polymer that binds fibers together but makes processing difficult, is traditionally formed from three monomers, the so-called monolignols (p-coumaryl, coniferyl, and sinapyl alcohols). Recently, we discovered, in grass lignins, a phenolic monomer that falls outside the canonical lignin biosynthetic pathway, the flavone ...
José Carlos del Río +4 more
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REACTING OF MULTIFARIOUS NITROGEN FERTILIZER RESOURCES ON THE YIELD TRAITS OF "ZAGHLOUL CV." DATE PALM AND THE CALCAREOUS SOIL FERTILITY [PDF]
Journal of Plant Production, 2010 This study was conducted during 2006 and 2007 seasons in Nubaria Horticulture Research Station, North Tahreer region, Beheira province, Egypt to assay the impact of some sources of nitrogen (N) fertilizers (experimental factor A), the field addition ...
H. El Kouny, A. El Assar
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Investigation on the Optimal Harvesting Time of Oil Palm Fruit
Jurnal Teknik Pertanian Lampung, 2023 The selection of the right timing for the harvest of oil palm fresh fruit bunch (FFB) can affect the outcome of the palm fruit quality, which can further imply the quality of crude palm oil (CPO).
Arief Rahmad Maulana Akbar +2 more
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The Effect of Foliar Application of Silicon Fertilizer on Some Qualitative Traits and Mineral Compositions of ‘Barhee’ Date Fruit under Soil Salinity Conditions [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایرانIntroductionDate palm (Phoenix dactylifera) is one of the most important horticultural products in arid and semi-arid regions of Iran. One of the factors affecting the quality and nutritional elements of date fruit- as an important and strategic fruit in
Rahman Yousefi +3 more
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Influence of Fresh Palm Fruit Sterilization in the Production of Carotenoid-Rich Virgin Palm Oil
Foods, 2021 Palm oil is known to be rich in carotenoids and other phytonutrients. However, the carotenoids and phytonutrients degrade due to high heat sterilization of oil palm fruits.
Nik Suhaimi Mat Hassan +7 more
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Majallah-i ḥifāẓat-i giyāhān, 2017 Introduction: The spider mite, Oligonychus afrasiaticus feeds by sucking the sap from the immature fruits tissue. The natural color of fruits changes to pale yellow or gray by mite's feeding.
M. Latifian, Gh. Kajbafvala
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