Results 211 to 220 of about 12,516 (255)

Optimization of Pectinase-Assisted Extraction from Date Palm and Development of a Quince-Jujube Ready-to-Drink Beverage: A Two-Stage Approach. [PDF]

Foods
Jafari S, Tuntiteeraboon P, Kijpatanasilp I, Chheng S, Cheng KC, Assatarakul K.   +5 more
europepmc   +1 more source

Quantitative comparison of food-based dietary guidelines: alignment with the Slovenian nutrition guidelines 2025 and Slovenian intake. [PDF]

Eur J Nutr
Kreft S, Tavčar E, Schäfer AC, Sivec N, Fras Z, Jakše B, Mis NF.   +6 more
europepmc   +1 more source

Improvement of fruit quality in date palm

Improvement of fruit quality in date palm
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Comparison of major carotenoid composition in palm fruits (Arecaceae): An analysis of oil palm fruits and the colored exocarp fruits of four palm species

Journal of Food Science
Abstract The oil palm, a widely studied species of palm, is a crucial source of edible oil and pro‐vitamin A carotenoids, primarily α‐ and β‐carotene. The diverse peel and pulp colors (yellow–orange–red) of various palm fruits suggest the presence of not only pro‐vitamin A carotenoids but also other bioactive carotenoids like lutein ...
, Yuzo Shioi, Yuyun Yuniati
exaly   +3 more sources

Contribution to the anatomy of palm fruits—Cocosoid palms

Proceedings of the Indian Academy of Sciences - Section A Part 3 Mathematical Sciences, 1985
Mature fruit structure of 8 species of Cocosoid palms representing 8 genera distributed in 3 alliances has been described along with developmental account in 2 species. The diagnostic features have been discussed in the light of the work done in other members of this group.
G N Reddy, A R Kulkarni
exaly   +2 more sources

Processing of Fresh Palm Fruits Using Microwaves

Journal of Microwave Power and Electromagnetic Energy, 2005
Microwave heating was determined in this study to be suitable for the detachment and drying of palm fruits from whole bunches, cut bunches and spikelets. Microwave treatment of the palm fruits was able to attain the objectives of conventional fresh palm fruits sterilization processeses such as fruit softening, nut conditioning and halting of enzymatic ...
Mee Chin, Chow, Ah Ngan, Ma
exaly   +3 more sources

Associated evolution of fruit size, fruit colour and spines in Neotropical palms

Journal of Evolutionary Biology, 2020
Abstract Understanding how ecological interactions have shaped the evolutionary dynamics of species traits remains a challenge in evolutionary ecology. Combining trait evolution models and phylogenies, we analysed the evolution of characters associated with seed dispersal (fruit size and colour) and herbivory (spines) in Neotropical ...
Lucas Ferreira do Nascimento, Paulo R. Guimarães, Renske E. Onstein, W. Daniel Kissling, Mathias M. Pires   +4 more
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Palm Fruit Management

Proceedings of the Florida State Horticultural Society
Four studies were conducted in South Florida and in Southern California to evaluate the growth regulator dikegulac-sodium (Atrimmec®) for palm fruit elimination. Species tested were queen palms [Syagrus romanzoffiana (Cham.) Glassman] and coconut palms Cocos nucifera L. in Florida; Mexican fan palms Washingtonia robusta H. Wendl. and date palms Phoenix
A.D. Ali, Don R. Hodel, Manny Nassar, Len Burkhart   +3 more
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Palm fruit harvester algorithm for elaeis guineensis oil palm fruit grading using UML

2015 IEEE International Conference on Computational Intelligence and Computing Research (ICCIC), 2015
This paper intends to solve palm fruit grading using the proposed prototype and Palm fruit ripeness Unified Modeling Language diagrams. In this paper the issues of correct harvesting prediction, categorizing palm fruits and distinguishing Ripe and Overripe fruit is solved suing Unified Modeling Language (UML) diagrams.
Gaurang Patkar, G. S. G. N. Anjaneyulu, P. V. S. S. R. Chandra Mouli   +2 more
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Performance evaluation of an Oil Palm Fruit Screen

Journal of Food Engineering, 2004
An oil palm fruit screen was designed (in the Research Engineering Division of NIFOR) to separate calyx from oil palmfruits ( prior to fruit sterilization) and to clean fruits, thereby improving oil palm fruit quality in the Small Scale ProcessingEngineering (SSPE) used at NIFOR.
Badmus, G. A., Adeyemi, N. A., Owolarafe, O. K.   +2 more
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