Results 121 to 130 of about 374,331 (305)
Palm oil in Australia: facts, issues and challenges [PDF]
This report, commissioned jointly by WWF-Australia and the Food and Grocery Council of Australia (AFGC), provides a broad, independent overview of the facts, issues and challenges surrounding palm oil, and is intended to provide a springboard for efforts
core
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Drought Resilience in Oil Palm Cultivars: A Multidimensional Analysis of Diagnostic Variables
Water scarcity is a significant constraint on agricultural practices, particularly in Colombia, where numerous palm cultivators rely on rainfed systems for their plantations.
Cristihian Bayona-Rodríguez +1 more
doaj +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik +2 more
wiley +1 more source
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
Enhancing Survival Rate and Growth of Kopyor Coconut Plantlet Acclimatization Using Biostimulants
In vitro embryo cultivation is the principal method for reproducing the kopyor coconut, an indigenous Indonesian species. Acclimatization is a critical step in this approach.
Muhammad Eko Riyo Bayu Prasetyo +3 more
doaj +1 more source
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
Indonesia's palm oil subsector [PDF]
Debate on Indonesia's palm oil policy was stimulated by a sharp increase in cooking oil prices in 1994-95 and a resulting increase in the export tax rate on crude palm oil. Palm oil has been one of the fastest growing subsectors in Indonesia.
Larson, Donald F.
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Data Mining for Simple Sequence Repeats in Oil Palm Expressed Sequence Tags [PDF]
Expressed Sequence Tags or ESTs are small pieces of DNA sequence that are generated by sequencing either one or both ends of an expressed gene. ESTs provide researchers with a quick and inexpensive route for discovering new genes, for obtaining data on ...
Aikkal Riju, Vadivel Arunachalam
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