Results 151 to 160 of about 99,800 (311)
TOCOPHEROLS AND TOCOTRIENOLS IN PALM OIL AND PALM KERNEL OIL
About 80% of the palm oil and palm kernel oil and their fractions produced globally are used for edible purposes. The unique solid content profile of palm oil, and its excellent oxidative stability, high nutritional value and competitive price makes palm oil as one of the most utilized oils by food manufacturers.
Ubiji, Chioma Ernest +1 more
openaire +1 more source
Electron, EarlyView.Physics‐driven advances in optical nanobiosensors for rapid, miniaturized, and point‐of‐care diagnostics for next‐generation decentralized and personalized healthcare based on sensor intelligence. ABSTRACT Public health emergencies and the escalating burden of chronic diseases necessitate a paradigm shift from centralized laboratory testing to rapid ...
Vishal Chaudhary +5 more
wiley +1 more source
Rachis nutrient concentrations of different oil palm genotypes as affected by irrigation and terrain [PDF]
, 2014 Four clonal oil palm materials namely AVROS, Yangambi, La Me and NIFOR, and two D × P hybrid Yangambi have been planted on terraced and non-terraced contours that are subjected to irrigated and non-irrigated conditions.
Ishak, Che Fauziah +6 more
core
Earthquake Engineering &Structural Dynamics, EarlyView.ABSTRACT Nonstructural components (NSCs) installed in large‐span reticular structures were frequently severely damaged during earthquakes, even when the primary structure remained intact. Existing seismic design specifications for NSCs were predominantly developed for upright structures such as multi‐storey buildings and offer no guidance for reticular
Xudong Zhi +6 more
wiley +1 more source
Acta Biológica Colombiana, 2013 The interspecific hybrid, Elaeis oleifera x Elaeis guineensis (OxG) is an alternative for improving the competitiveness and sustainability of the Latin American oil palm agro-industry, because of its partial resistance to some lethal diseases and also ...
Yurany Dayana Rivera +2 more
doaj
Assessing the Environmental Impacts of Palm Oil
, 2011 Palm oil is used for cooking in Southeast Asia and Africa and as a food additive in a number of processed foods world-wide. The production of palm oil is increasing, and it is of special interest from a nutritional point of view due to its high energy ...
Fröling, Morgan, +3 more
core +1 more source
Earthquake Engineering &Structural Dynamics, EarlyView.ABSTRACT Multi‐supported non‐structural components (NSCs) are prone to seismic damage, yet their response prediction remains challenging when support motions are spatially incoherent. This study proposes an enhanced quasi‐static condensation (EQSC) method for linear, lightweight, dynamically detuned multi‐supported NSCs under the neglect of primary ...
Duozhi Wang +5 more
wiley +1 more source
Food Chemistry International, EarlyView.In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin +3 more
wiley +1 more source
Food Chemistry International, EarlyView.Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana +4 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar +4 more
wiley +1 more source