Results 191 to 200 of about 374,331 (305)

Proanthocyanidin associated to vitamin E or palm oil on initial enamel erosion: in situ and in vitro study. [PDF]

open access: yesBraz Oral Res
Martins DDS   +9 more
europepmc   +1 more source

Vegetation type mediates how urbanization reshapes the structure, function, and spatial variation of soil food webs

open access: yesFunctional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Urbanization represents one of the major anthropogenic alterations of the Earth's surface, with significant impacts on biodiversity and its functions. Soil animals are essential components of biodiversity, and their trophic interactions play integral roles in the ...
Haifeng Yao   +6 more
wiley   +1 more source

Raman on the palm: handheld Raman spectroscopy for enhanced traceability of palm oil. [PDF]

open access: yesNPJ Sci Food
Stradling J   +8 more
europepmc   +1 more source

Including Harvested Grain Biogenic CO2 to Address a Critical Flaw in Climate Accounting

open access: yesAustralian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT The international climate accounting system excludes both the biogenic CO2 sequestered in harvested crops and the biogenic CO2 emissions that occur when grain is digested or burned as biofuel. Despite being described in the literature as a critical flaw in climate accounting all parties within the United Nations Framework Convention on Climate
Richard S. Gray
wiley   +1 more source

From Tobacco to Ultraprocessed Food: How Industry Engineering Fuels the Epidemic of Preventable Disease

open access: yesThe Milbank Quarterly, EarlyView.
Policy Points Ultraprocessed foods (UPFs) are engineered to heighten reward and accelerate delivery of reinforcing ingredients, driving compulsive consumption and disrupting appetite regulation. This is a growing challenge for health policy. UPFs share key engineering strategies adopted from the tobacco industry, such as dose optimization and hedonic ...
ASHLEY N. GEARHARDT   +2 more
wiley   +1 more source

Analysis of the Development and Thermal Properties of Chitosan Nanoparticle-Treated Palm Oil: An Experimental Investigation. [PDF]

open access: yesNanomaterials (Basel)
Kirthika V   +5 more
europepmc   +1 more source

‘The Good Couscous That Pleases Us!’: The Meanings of Enduring Imperialist Imagery in Postcolonial French Food Advertising, 1970–2000

open access: yesGender &History, EarlyView.
ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley   +1 more source

Palm Oil

open access: yesNIPPON SHOKUHIN KOGYO GAKKAISHI, 1991
openaire   +2 more sources

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