Results 191 to 200 of about 2,055,335 (402)
Beyond oil palm: Perceptions of local communities of environmental change. [ID743] [PDF]
, 2019 Involving local communities in ecosystem service research can improve the relevance, quality and, ultimately, outcomes of natural resource management. Local engagement can also contribute to solutions to ecosystem management challenges by diversifying ...
Dray, Anne +5 more
core
Food Biomacromolecules, EarlyView.Abstract The influence of pretreatment of rice bran oil using fluorescent and sunlight radiations on its colour and their influence on its chemical composition and oxidative stability were assessed. Rice bran oil was stored under sunlight, fluorescent light and ambient conditions for 60 days. Oil samples were collected every 15 days for analysis.
Sab Sharon Mbape +3 more
wiley +1 more source
Acta Biológica Colombiana, 2013 The interspecific hybrid, Elaeis oleifera x Elaeis guineensis (OxG) is an alternative for improving the competitiveness and sustainability of the Latin American oil palm agro-industry, because of its partial resistance to some lethal diseases and also ...
Yurany Dayana Rivera +2 more
doaj
Food Biomacromolecules, EarlyView.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Analisis Daya Saing Ekspor Minyak Sawit Indonesia dan Malaysia di Pasar Internasional [PDF]
, 2012 The purpose of this research is to analyze dynamics export competitiveness ofIndonesia's and Malaysia's palm oil in International market. And to analyze exportperformance of Indonesia's and Malaysia's palm oil in International market. The dataused in the
Hadi, S. (Syaiful) +2 more
core
Food Biomacromolecules, EarlyView.Addition of old green tea leaves, soursop flowers and ginger root extract at concentrations 1000, 1400, and 1800 ppm in palm olein significantly extend its shelf‐life during frying of plantain chips. These plants' extracts are potential alternative to the use of synthetic antioxidants in preserving oil quality. Abstract This work was designed to assess
Valerie Demgne Loungaing +4 more
wiley +1 more source
Purification of High Free Fatty Acid Crude Palm Oil Using Molecular Distillation
, 2016 Abd Al-Wali Mohammed M. Japir +4 more
openalex +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source