Results 241 to 250 of about 1,351,851 (303)

Effects of red palm oil intervention on serum lipids, hepatic antioxidant capacity and gut microbiota in high-fat diet-fed mice. [PDF]

Open Life Sci
Ma C, Yu H, Li L, Zhang J, Yu L, Wu X, Sattanathan G, Lu B.   +7 more
europepmc   +1 more source

Russia-Ukraine conflict and Malaysian palm oil: An analysis of market impacts and public sentiment. [PDF]

PLoS One
Mat Enh A, Mustafa H, Ahmed F.
europepmc   +1 more source

Sustainable palm oil certification inadvertently affects production efficiency in Malaysia. [PDF]

Commun Earth Environ
Zachlod N, Hudecheck M, Sirén C, George G.   +3 more
europepmc   +1 more source

Mechanistic Insight into the Antioxidant and Antimicrobial Activities of Palm Oil-Derived Biomaterials: Implications for Dental and Therapeutic Applications. [PDF]

Int J Mol Sci
Masri S, Mohd N, Abu Kasim NH, Razali M.
europepmc   +1 more source

Palm oil based stretchable piezoresistive strain sensors. [PDF]

Heliyon
Virdyawan V, Marendra T, Prakoso B, Indrawanto, Sumboja A.   +4 more
europepmc   +1 more source

Malaysia's total palm oil exports

, 2011
Malaysian Palm Oil Board
core  

Oil Palm [PDF]

, 2021
Innovative and efficient methods are required to breed the oil palm for yield maximization, in order to meet the increased global demand for vegetable oil while limiting the environmental impacts of oil palm cultivation. Breeders have been able to develop elite oil palm planting materials from an extremely narrow genetic base. Breeding the oil palm for
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Manufacture of Crude Palm Oil and Refined Palm Oil

2021
Palm oil is currently the most widely produced and consumed vegetable oil in the world and has many uses as a raw material for food and non-food industries. Palm oil contains several phytonutrients such as tocols, carotenoids, phytosterols, squalene, lecithin, co-enzyme Q10, and polyphenols as well as minerals in measurable quantities namely calcium ...
Osei-Wusu Achaw, Eric Danso-Boateng
openaire   +1 more source

Polymorphism of palm oil and palm oil products

Journal of the American Oil Chemists' Society, 1989
AbstractPalm oil, palm stearin, hydrogenated palm oil (IV 27.5) and hydrogenated palm olein (IV 28) were crystallized at 5°C, temperature cycled between 5 and 20°C, and kept isothermally at 5°C for 36 days. The polymorphic state of the fats was monitored by X‐ray diffraction analysis.
Peck Hong Yap, J. M. de Man, L. de Man
openaire   +1 more source

Palm oil and palm kernel oil in food products

Journal of the American Oil Chemists' Society, 1985
AbstractCocoa butter equivalent (CBE) formulation, especially the compatibility of palm oil based CBE with cocoa butter, is of special interest to chocolate manufacturers. Traditionally palm oil is fractionated to obtain high‐melting stearin and olein with a clear point of around 25 C, the latter serving as cooking oil.
H. Traitler, A. Dieffenbacher
openaire   +1 more source