Results 291 to 300 of about 1,703,932 (316)
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Physicochemical and Pharmacological Properties of Palm Oil: an Approach for Quality, Safety, and Nutrition Evaluation of Palm Oil

Food Analytical Methods, 2022
G. Edo   +4 more
semanticscholar   +1 more source

Improving Sustainability of Palm Oil Production by Increasing Oil Extraction Rate: a Review

Food and Bioprocess Technology, 2021
C. L. Chew   +7 more
semanticscholar   +1 more source

Effect of acid catalysts on hydrothermal carbonization of Malaysian oil palm residues (leaves, fronds, and shells) for hydrochar production

Biomass Conversion and Biorefinery, 2021
M. Ameen   +6 more
semanticscholar   +1 more source

Manufacture of Crude Palm Oil and Refined Palm Oil

Chemical and Process Industries, 2021
Osei-Wusu Achaw, E. Danso-Boateng
semanticscholar   +1 more source

The viability and desirability of replacing palm oil

Nature Sustainability, 2020
Sophie Parsons, S. Raikova, C. Chuck
semanticscholar   +1 more source

Isolation and characterization of nanocrystalline cellulose from sugar palm fibres (Arenga Pinnata)

Carbohydrate Polymers, 2018
Ra Ilyas   +2 more
exaly  

An overview of the oil palm industry in Malaysia and its waste utilization through thermochemical conversion, specifically via liquefaction

Renewable and Sustainable Energy Reviews, 2015
Othman Sulaiman   +2 more
exaly  

Utilization of oil palm as a source of renewable energy in Malaysia

Renewable and Sustainable Energy Reviews, 2008
Siang-Piao Chai
exaly  

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