Results 301 to 310 of about 2,055,335 (402)
Crystallized Pickering Emulsions from Plant Oil as a Local Alternative to Palm Oil. [PDF]
Husmann C +5 more
europepmc +1 more source
Policy Points Ultraprocessed foods (UPFs) are engineered to heighten reward and accelerate delivery of reinforcing ingredients, driving compulsive consumption and disrupting appetite regulation. This is a growing challenge for health policy. UPFs share key engineering strategies adopted from the tobacco industry, such as dose optimization and hedonic ...
ASHLEY N. GEARHARDT +2 more
wiley +1 more source
Potential of beef tallow/palm oil blend as Chongqing hotpot oil from a physicochemical and flavor perspective. [PDF]
Zhang C +6 more
europepmc +1 more source
ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley +1 more source
Can palm oil be substituted? A rheological study of fat mixtures. [PDF]
Kovács A +5 more
europepmc +1 more source
Effect of Refining Process on the Content of Sterylglycosides and Alcohols in Palm Oil
Tateo Murui, Y.H SIEW
openalex +2 more sources
Cuttings, Combings, Fettlings and Flock: Gender and Australian Wool ‘Waste’, 1900–1950
ABSTRACT As Australia's wool industry produced vast amounts of fine fleece from the nineteenth century, the wool processing and clothes manufacturing industries generated waste – products like cuttings, combings, fettlings and flock. Salvaged and then sold to waste merchants, these and other materials had a second life.
Lorinda Cramer
wiley +1 more source
Outdoor RGB and Point Cloud Depth Dataset for Palm Oil Fresh Fruit Bunch Ripeness Classification and Localization. [PDF]
Goh JY +4 more
europepmc +1 more source

