Results 81 to 90 of about 1,703,932 (316)

Charting the Path to Increased Oil Palm Output in Ghana Beyond Area Expansion: Technology or Managerial Capacity — Which Leads the Way?

Agribusiness, EarlyView.
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor, Francis Tsiboe, Ayobami Adetoyinbo, Jacob Ankamah   +3 more
wiley   +1 more source

Changes in the Root Architecture of Oil Palm Seedlings in Response to Nitrogen Starvation

Agronomy
Oil palm (Elaeis guineensis) is a widely cultivated crop known for its high oil yield. It is cultivated extensively across tropical regions, notably in Southeast Asia, Africa, and Latin America.
Marlon De la Peña, Rodrigo Ruiz-Romero, Laura Isabel Castro-Arza, Hernán Mauricio Romero   +3 more
doaj   +1 more source

Evaluation on the Effectiveness of 2-Deoxyglucose-6-phosphate phosphatase (DOGR1) Gene as a Selectable Marker for Oil Palm (Elaeis guineensis Jacq.) Embryogenic Calli Transformation Mediated by Agrobacterium tumefaciens.

Frontiers in Plant Science, 2015
DOGR1, which encodes for 2-deoxyglucose-6-phosphate phosphatase, has been used as a selectable marker gene to produce transgenic plants. In this study, a transformation vector, pBIDOG, which contains the DOGR1 gene, was transformed into oil palm ...
Abang Masli eDayang Izawati, Mat Yunus eAbdul Masani, Ismanizan eIsmail, Ahmad Parveez eGhulam Kadir   +3 more
doaj   +1 more source

Is Youth's Engagement in Agribusiness an Opportunity or a Necessity? A Closer Look at the Situation in South Kivu, Eastern Democratic Republic of the Congo

Agribusiness, EarlyView.
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole, Paul Martin Dontsop Nguezet, Shiferaw Feleke, Victor Manyong, Kamala Kaghoma Christian, Zoumana Bamba, Tahirou Abdoulaye   +6 more
wiley   +1 more source

Physiological effects of water deficit on two oil palm (Elaeis guineensis Jacq.) genotypes

Agronomía Colombiana, 2015
Water supply is the main limiting factor that affects oil palm (Elaeis guineensis Jacq.) yield. This study aimed to evaluate the gas exchange and photosynthetic capacity, determine the physiological effects and assess the tolerance potential of oil palm ...
Seyed Mehdi Jazayeri, Yurany Dayanna Rivera, Jhonatan Eduardo Camperos-Reyes, Hernán Mauricio Romero   +3 more
doaj   +1 more source

Self‐Sensing Artificial‐Muscle‐Empowered Humanlike Perception, Interaction, and Positioning

Advanced Intelligent Systems, Volume 7, Issue 3, March 2025.
The proposed self‐sensorized artificial muscle (SSAM) can sense its length change as small as 0.01 mm via a seamlessly integrated multi‐segment induction coil. The SSAM provides accurate length information regardless of its loadings, driving pressure, or muscle design, adequate for robust data‐driven feedback control.
Houping Wu, Chenchen Li, Yufeng Wang, Zhengyan Wang, Yulian Peng, Zhipeng Wei, Hongbo Wang   +6 more
wiley   +1 more source

Cameroon Virescens Oil Palm (Elaeis guineensis) from IOPRI’s Germplasm

AGRIVITA Journal of Agricultural Science, 2020
In the assumption of oil palm breeders, virescens oil palm type has no real economic value. Therefore, the nigrescens is more considered. However, the virescens gives a visual cue that fruits are ripe without waiting to detach.
Heri Adriwan Siregar, Yurna Yenni, Retno Diah Setiowati, Nanang Supena, Edy Suprianto, Abdul Razak Purba   +5 more
doaj   +1 more source

Effect of Chemical Composition of Fat on Crystallization Behavior and Thermodynamic Parameters

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT This study evaluates the activation free energy of crystallization of three fats (interesterified soybean oil [IESBO], interesterified palm olein [IEPO], and hydrogenated palm kernel oil [FHPKO]) by measuring induction times (λ) of crystallization.
Nabila Anjum, Casimir C. Akoh, Silvana Martini   +2 more
wiley   +1 more source

Humic acid enriched with urea and NPK factory by-products promoted the growth and yield of Saccharum officinarum L.

Ilmu Pertanian (Agricultural Science)
Nutrient uptake efficiency in sugarcane (Saccharum officinarum L.) must be increased using organic matter to restore soil fertility, resulting in greater productivity.
Muhammad Abdul Aziz, Fauziatul Fitriyah, Sri Wahyuni, Poppy Arisandy, Hana Fadila, Valdi Muhamad Rafiansyah Siregar, Sulastri Sulastri, Insyiah Meida Luktyansyah, Priyono Priyono, Siswanto Siswanto   +9 more
doaj   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source