Results 161 to 170 of about 20,440 (260)

Steviol Glycosides (E960) From Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and Their Role in Sustainable Food Systems

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Steviol Glycosides (E960) from Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and their Role in Sustainable Food Systems. ABSTRACT Stevia (Stevia rebaudiana Bertoni) is a small perennial herb widely recognized as a natural sweetener.
Aswin Sakthivel Manoharan, Ramesh Kumar Selvan   +1 more
wiley   +1 more source

Improving the Nutritional Value of Date Palm Leaves for Ruminants by Solid-State Fermentation with White-Rot Fungi. [PDF]

ACS Omega
Abid O, Chebbi I, Najar T, Jaouani A.
europepmc   +1 more source

Consumer Perception of Palm Sugar Products in Rokan Hulu District, Indonesia: A Prospective Analysis Approach

The demand for palm sugar has been consistently increasing each year, particularly due to the growing public awareness of health benefits. Palm sugar is considered a safer sweetener option due to its low glycemic index and absence of side effects.
Herlon, Meki, Pebrian, Sispa, Dewi, Novia, Kusumawaty, Yeni   +3 more
core   +1 more source

Annealing‐Induced Modifications in Yam Starches: Implications for Fermented Yam Flour (Elubo) and Textural Quality of Named Indigenous Yam Food Product—Amala

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Processing yam tubers into elubo (fermented yam flour) induces starch annealing, which modifies starch functionality and pasting behavior. These changes significantly influence the textural quality of amala prepared from 55 varieties of two Dioscorea species (D. alata and D. rotundata).
Abiola Tanimola, Oluyinka Oroniran, Ayomide Alamu, Olawuyi Yetunde, Rahman Akinoso, Bolanle Otegbayo   +5 more
wiley   +1 more source

THE CARDING MACHINE FOR SUGAR PALM FIBRES

, 2019
Carding machine is process that breaks up lock and unorganized clumps of fibre and then aligns individual fibres that they will be parallel with each other. The carding machine commonly used for cotton processing is called Revolving Flatt Carding.
Jawatan Kuasa Kerja PSM Politeknik Seberang Perai
core  

Nutritional characterization of Cusco green tea and its synergistic effect with omega‐3 on metabolic and cognitive dysfunctions in obese rats

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5643-5657, July 2026.
Abstract BACKGROUND Obesity and its metabolic complications, such as insulin resistance and cognitive decline, remain a global health challenge. Green tea (Camelia sinensis) and ω‐3 polyunsaturated fatty acids (PUFAs) are recognized for their antioxidant, anti‐inflammatory, and neuroprotective properties.
Paola Finetti‐Casanova, Nataly Bernuy‐Osorio, Miguel Rodriguez‐Pozo, Aya Maaloul, Roberto T Abdala‐Diaz, Juan Decara   +5 more
wiley   +1 more source

Transcriptome Analysis Coupled with Metabolome Profiling at a Key Time Point Reveals the Molecular Mechanism of Cold Stress Response in Oil Palm (<i>Elaeis guineensis</i> Jacq.). [PDF]

Plants (Basel)
Wu Q, Zhao Z, Li Z, Li R, Zeng X, Zhou L.   +5 more
europepmc   +1 more source

COMPETITIVENESS AND MINIMUM REGIONAL PRICE OF ARENGA PALM SUGAR (Case Study of Small Palm Sugar In dust ries in Rejang Lebong Regency, Bengkulu Province)

, 2011
This Research is aimed to determine the competitiveness and estimate the minimum regional price of palm sugar in Rejang Lebong Regency. This research is conducted in Agust 2011 at Air Meles Atas in Subdistrict of Selupu Rejang and Sindang Jaya in ...
Nusril, Nusril, Evanila, Silvia, Sukiyono, Ketut, Bambang, Sumantri   +3 more
core  

Thirty years of glyphosate‐resistant crops and weeds: Current situation and future prospects

Pest Management Science, Volume 82, Issue 7, Page 5987-6009, July 2026.
Since 1996, when the first glyphosate‐resistant crop was commercialized and the first resistant weed was reported, resistance has expanded globally. This review analyzes emergence patterns across weed species, crops, regions, resistance mechanisms, and herbicides.
Ricardo Alcántara‐de la Cruz, Yure Marin Guidi, Mariana Ramirez‐Castillo, Fernando Storniolo Adegas, Caio Antonio Carbonari, Edivaldo Domingues Velini, Rafael De Prado, Stephen O. Duke   +7 more
wiley   +1 more source

Increasing the Acceptability of Insect‐Based Foods as Future Foods: A Comprehensive Review of Barriers, Strategies, and Pathways to Mainstream Adoption

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Edible insects are increasingly recognized for their high nutritional value and favorable environmental profile, yet their acceptance (defined as the continuum from willingness to try and purchase to repeated consumption) in Western and globalized food systems remains limited by cultural, sensory, regulatory, and economic barriers.
Jose Miguel Alvarez Suarez, Andrea M. Liceaga   +1 more
wiley   +1 more source