Valorization of Brown Seaweed (<i>Lessonia spicata</i>): Cellulosic Saccharification for the Development of a Functional Fermented Beverage. [PDF]
FoodsPizarro-Oteíza S +12 more
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Plant-Based Oil-in-Water Food Emulsions: Exploring the Influence of Different Formulations on Their Physicochemical Properties. [PDF]
FoodsQuezada C +4 more
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Molecular Insights of 7‑Azaindole Drugs and Their Intercalation in the Confined Space of Montmorillonite. [PDF]
ACS OmegaBorrego-Sánchez A +3 more
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Interpreting Ring Currents from Hückel-Guided σ- and π-Electron Delocalization in Small Boron Rings. [PDF]
MoleculesSacanamboy DS +6 more
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Molecular Modelling of the Adsorption and Delivery of α-Pinene and Similar Terpenes of Essential Oils on Montmorillonite Surfaces. [PDF]
Nanomaterials (Basel)Kanwal S +2 more
europepmc +1 more source
Copper- and Zinc-Based Coordination Polymers toward the Development of More Efficient Agrochemicals. [PDF]
ACS OmegaMorales-Cámara S +5 more
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Controlled Crystallization of Nanocrystalline Apatite via Vapor Diffusion on Bacterial Cellulose Membranes Obtained from Mango Waste. [PDF]
Cryst Growth DesNavarro-Zabarburú I +4 more
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Host specialization and spatial divergence of bacteria associated with Peltigera lichens promote landscape gamma diversity. [PDF]
Environ MicrobiomeSchwob G +4 more
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Increasing carotenoid production in Xanthophyllomyces dendrorhous/Phaffia rhodozyma: SREBP pathway activation and promoter engineering. [PDF]
Biol ResDurán A +6 more
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