Results 81 to 90 of about 30,324 (244)
Localized Light‐Induced Precipitation of Inorganic Materials
ChemPlusChem, Volume 90, Issue 1, January 2025.A new field in photoinduced micro‐ and nanofabrication is currently evolving, consisting of the use of a light stimulus to precipitate inorganic materials with high local control. The technique has been recently developed to precipitate alkaline‐earth metal carbonates and calcium phosphates, and it represents a powerful innovation for many applications
Dario Mordini +4 more
wiley +1 more source
Crecimiento y relación tamaño-edad del palmito (Euterpe edulis) en selvas aprovechadas y protegidas en el noreste de Misiones, Argentina [PDF]
, 2018 Euterpe edulis Mart. (Arecaceae), habita la selva Misionera en Argentina, tanto en áreas protegidas como en aquellas bajo aprovechamiento. Esta palmera se corta para extraer el palmito que es un alimento gourmet.
Chediack, Sandra Emilia +1 more
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Long Short‐Term Memory Wavelet Neural Network for Renewable Energy Generation Forecasting
International Journal of Intelligent Systems, Volume 2025, Issue 1, 2025.Renewable energy forecasting is crucial for pollution prevention, management, and long‐term sustainability. In response to the challenges associated with energy forecasting, the simultaneous deployment of several data‐processing approaches has been used in a variety of studies in order to improve the energy–time‐series analysis, finding that, when ...
Eliana Vivas +5 more
wiley +1 more source
The palm tree in the landscape of the Bajo Segura basin irrigated area. An identity element in need of protection [PDF]
, 2013 La palmera, como aprovechamiento agrícola, ha estado estrechamente vinculada al espacio de la Huerta generado a lo largo de los siglos en la llanura aluvial del Segura.
Canales Martínez, Gregorio +1 more
core +2 more sources
Magnetic twisted actions on general abelian C*-algebras
, 2010 We introduce magnetic twisted actions of X=R^n on general abelian C*-algebras and study the associated twisted crossed product and pseudodifferential algebras in the framework of strict deformation quantization.Comment: 19 ...
Belmonte, Fabian +2 more
core +1 more source
Journal of Applied Crystallography, Volume 57, Issue 5, Page 1609-1617, October 2024.Since 2004, the University of South Bohemia has been establishing a tradition in protein crystallography through practical crystallization courses organized under the auspices of the Federation of Biochemical Societies.The first Federation of European Biochemical Societies Advanced Course on macromolecular crystallization was launched in the Czech ...
Petra Havlickova +9 more
wiley +1 more source
JACCP: JOURNAL OF THE AMERICAN COLLEGE OF CLINICAL PHARMACY, Volume 7, Issue 9, Page 875-880, September 2024.Abstract Introduction Blood pressure (BP) measured by 24‐h ambulatory blood pressure monitoring (ABPM) is a better predictor of hypertension (HTN)‐related end‐organ damage than office BP; however, it is not always available nor tolerated by patients. Community pharmacy‐measured blood pressure (CPBP) could serve as a potential alternative, although it ...
Christine Tran +5 more
wiley +1 more source
Evaluación de la calidad de agua de las fuentes hidrográficas del Bosque Protector Río Guajalito (BPRG) a través de la utilización de macroinvertebrados acuáticos, Pichincha, Ecuador [PDF]
, 2007 In the last years, benthic macroinvertebrates have been used as bioindicators for water quality because of their characteristics and special requirements, which make them very sensitive to diverse impacts on the hydrographic sources, like organic ...
Arroyo Jaramillo, D. Carolina
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Interpretextos revista semestral de creación y divulgación de las humanidades (Colima)Relato ganador del Premio Ana María Matute ...
openaire +1 more source
The emulsifying capacity and stability of potato proteins and peptides: A comprehensive review
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 5, September 2024.Abstract The potato has recently attracted more attention as a promising protein source. Potato proteins are commonly extracted from potato fruit juice, a byproduct of starch production. Potato proteins are characterized by superior techno‐functional properties, such as water solubility, gel‐forming, emulsifying, and foaming properties.
Moein Bashash +3 more
wiley +1 more source