Results 221 to 230 of about 255,589 (354)
ABSTRACT This study examined whether enzymatic modification of soybean oil (SBO) can be tailored to produce trans‐free fats with physicochemical properties comparable to palm olein, stearin, or palm‐mid fractions (PMFs). US‐grown SBO was modified by lipase‐catalyzed acidolysis using palmitic acid at linearly interpolated substrate molar ratios (C16:0 ...
Ityotagher P. Aondoakaa +2 more
wiley +1 more source
A rapid and simplified technique for inducing <i>Ganoderma lucidum</i> infections in coconut and arecanut seedlings. [PDF]
Daliyamol +6 more
europepmc +1 more source
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta +2 more
wiley +1 more source
Case Report: Secukinumab induced pustular eruption in a patient with ankylosing spondylitis. [PDF]
Tang Z, Liu X.
europepmc +1 more source
Palm-Spazzer (Spazzer-Palm, Palm-Spatzer, geb. Spatzer), Antonia
* 17.2.1823 Pest (Budapest), † ?. Sängerin (Sopran).
openaire +1 more source
ABSTRACT Saturated fatty acids (SFAs) are generally regarded simply as being resistant to oxidation compared with unsaturated fatty acids. However, it has long been reported that SFAs can undergo oxidation when heated at high temperatures, leading to the formation of unique degradation products such as 2‐alkanones and lactones.
Kanji Aoyagi +2 more
wiley +1 more source
Prayer sign as a marker of disease severity and treatment response in eosinophilic fasciitis: A case series. [PDF]
Rauwerdink DJW +4 more
europepmc +1 more source
Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source

