Results 131 to 140 of about 287,233 (151)

L'apprendimento prende CORPO

, 2009
Filippo Gomez Paloma, GOMEZ PALOMA, FILIPPO   +1 more
core  

Transformando la alimentación: Hacia un sistema sostenible y saludable desde las escuelas con SchoolFood4Change

Revista Española de Nutrición Humana y Dietética
Paloma Vicent, Paola Hernández, Irene Vidal, Hector Muelas, Paula García, Manuel Franco   +5 more
doaj  

Some of the next articles are maybe not open access.

Related searches:

Contribution of non- yeasts to aroma-active compound production, phenolic composition and sensory profile in Chinese Vidal icewine

Food Bioscience, 2022
Yahong Yuan, Xiangyu Sun, Tianli Yue
exaly  

Confluencia: Revista Hispánica de Cultura y Literatura

Confluência, 2019
Ilse Logie
exaly  

“What's in a Name?”: La Paloma and the Secret of Dashiell Hammett's THE MALTESE FALCON

Explicator, 2012
Steven Doloff
exaly  

Chemosensory characteristics of regional Vidal icewines from China and Canada

Food Chemistry, 2018
Ke Tang, Yan Xu
exaly  

Characterization of the Key Aroma Compounds in Chinese Vidal Icewine by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests

Journal of Agricultural and Food Chemistry, 2017
Yue Ma, Ke Tang, Yan Xu
exaly  

Genetics and mapping of a new anthracnose resistance locus in Andean common bean Paloma

BMC Genomics, 2017
Qijian Song, Maria Celeste Gonçalves-Vidigal, Giseli Valentini   +2 more
exaly