Results 261 to 270 of about 228,143 (287)

Urban Green Infrastructure as a Strategy to Address Urban Energy Efficiency and Sustainability. A Case Study of Milagrosa (Pamplona)

Sustainability, 2022
Itxaro Latasa
exaly  

The carbon footprint of water treatment as well as sewer and sanitation utilities of Pamplona in Colombia

Environment, Development and Sustainability, 2021
Oscar Orlando Ortiz Rodriguez, Guido W Sonnemann   +1 more
exaly  

Present-day structural frame of the Santander Massif and Pamplona Wedge: The interaction of the Northern Andes

Journal of Structural Geology, 2020
Francisco Velandia, Helbert García-Delgado, Mauricio A Bermúdez   +2 more
exaly  

Recovery of ancient grapevine plant material in peri‑urban areas. A case of success in Pamplona (Spain) leading to the recovery of cv. Berués

Scientia Horticulturae, 2022
Sara Crespo-Martínez, Oihane Oneka, Ana Villa Llop   +2 more
exaly  

Digitalization of Water Distribution Systems in Small Cities, a Tool for Verification and Hydraulic Analysis: A Case Study of Pamplona, Colombia

Water (Switzerland), 2023
Carlos A Bonilla, Bruno M Brentan, David Ayala-Cabrera   +2 more
exaly  

Assessing the impact of climate change on fluvial flood losses in urban areas: a case study of Pamplona (Spain)

Hydrological Sciences Journal, 2023
Enrique Soriano, David Santillán, Marco Lompi   +2 more
exaly  

CFD modelling of vegetation barrier effects on the reduction of traffic-related pollutant concentration in an avenue of Pamplona, Spain

Sustainable Cities and Society, 2019
Jose Luis Santiago, Riccardo Buccolieri, Esther Rivas   +2 more
exaly  

CFD modelling of air quality in Pamplona City (Spain): Assessment, stations spatial representativeness and health impacts valuation

Science of the Total Environment, 2019
Esther Rivas, Jose Luis Santiago, Yolanda Lechón   +2 more
exaly  

Analysis of volatile compounds by GC–MS of a dry fermented sausage: chorizo de Pamplona

Food Research International, 2001
Diana Ansorena, Iciar Astiasarán
exaly  

Effect of replacing pork backfat with pre-emulsified olive oil on lipid fraction and sensory quality of Chorizo de Pamplona — a traditional Spanish fermented sausage

Meat Science, 2001
Diana Ansorena, Iciar Astiasarán
exaly