Results 251 to 260 of about 3,672,328 (392)

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

open access: yesAgribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe   +2 more
wiley   +1 more source

Building the future of public health intelligence: updates from the fifth Epidemic Intelligence from Open Sources (EIOS) Global Technical Meeting (GTM) convened by WHO

open access: yesBMC Proceedings
Raquel Medialdea Carrera   +7 more
doaj   +1 more source

Pandemic Influenza

open access: yesAmerican Journal of Public Health and the Nations Health, 1955
openaire   +3 more sources

Proportion of individuals, by sex, in the T2DM, CVD and CKD cohort who had at least one measurement of the selected risk factors recorded in CPRD during the pre-pandemic period of 2018-2019 and 2019-2020, and the pandemic period of 2020-2021.

open access: green
Sharmin Shabnam (7330607)   +9 more
openalex   +1 more source

Economic and Environmental Tradeoffs in Cultivating Short Food Supply Chains With Urban Indoor Agriculture

open access: yesAgribusiness, EarlyView.
ABSTRACT This study advances the literature on sustainable urban agriculture and alternative sustainable food production systems, which have gained momentum due to the need to strengthen regional food supply chains and meet the growing urban demand for fresh food. Indoor agriculture (IA) holds promise for year‐round cultivation of fresh produce even in
Joseph Seong   +2 more
wiley   +1 more source

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