Eco-engineering effects of Setaria viridis and Panicum bisulcatum Thunb roots on slope stability under controlled moisture conditions. [PDF]
Lyu J, Zhang Y, Dai T, Wang W, Sang S.
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Gas exchange and productivity responses of Panicum maximum cultivars to increasing soil potassium levels in a greenhouse study. [PDF]
de Lima Véras EL +11 more
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Effect of traditional processing methods on the physicochemical, nutritional, and functional properties of little millet (<i>Panicum sumatrense</i> L.) for functional food applications. [PDF]
Kulkarni CC +4 more
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Exploring the diversity of the CO2-concentrating mechanism in different C4 subtypes. [PDF]
Baccolini C +9 more
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An inventory of selected Nigerian fermented foods: enhancing the trajectory of sustainable development goals. [PDF]
Falana MB +3 more
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African buffalo in focus: population structure, habitat use, and systematic behaviour in Ethiopia (Gambella National Park). [PDF]
Deng BP +4 more
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Editorial: Plant-microbe interactions in heavy metal-contaminated environments. [PDF]
Liu Z, Romanovski V.
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Earliest millet cultivation reflects steppe connections, dietary flexibility, and resilience in Bronze Age northern Greece. [PDF]
Karanikola K +2 more
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Phenotypic variation and genetic diversity assessment of proso millet (<i>Panicum miliaceum</i> L.) germplasm resources in northern Xinjiang. [PDF]
Yun Z +9 more
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LC-MS/MS-Based Comparative Phytochemical Profiling and Multivariate (PCA) Analysis of Seed Extracts from <i>Trigonella foenum-graecum</i>, <i>Linum usitatissimum</i>, and <i>Panicum miliaceum</i> with Emphasis on Antioxidant and Antibacterial Activities. [PDF]
Boubker A +8 more
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