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New hydrocolloid‐based emulsions for replacing fat in panna cottas: a structural and sensory study [PDF]

open access: yesJournal of the Science of Food and Agriculture, 2017
[EN] BACKGROUND: Dairy desserts are popular traditional products, but because of their high calorie or fat content, they can be unsuitable for people who have certain dietary requirements.
Jennifer Borreani   +2 more
exaly   +2 more sources

Panna włościanka

2022
Komedia Panna włościanka Gustawa Zielińskiego to utwór pochodzący z połowy XIX wieku. Ogłaszany obecnie po raz pierwszy jest przeróbką prozaicznego utworu Aleksandra Puszkina o takim samym tytule. Utwór wpisuje się zarówno w tradycje polskiego, przedromantycznego komediopisarstwa, ale także w tradycję literatury dydaktycznej, z którą w sposób ...
Król, Małgorzata Maria   +1 more
openaire   +1 more source

Horizontal Drilling Experience in the Panna Field

SPE/IADC Middle East Drilling Technology Conference, 1999
Abstract A horizontal drilling program was initiated in the Panna field off the west coast of India during mid 1997 to tap the 20 m thick oil column in the Bassein limestone reservoir. There were formidable challenges – planning trajectories, choosing drilling fluids, steering, preventing the fragile time-dependent shale sections from ...
Kallole Ghosh   +5 more
openaire   +1 more source

Treno di panna

World Literature Today, 1982
G. d'Angelo, Andrea De Carlo
openaire   +1 more source

First report on reproductive features of the Hooghly croaker Panna heterolepis Trewavas, 1977 from the Bay of Bengal in relation to environmental factors

Environmental Science and Pollution Research, 2021
Wasim Sabbir   +2 more
exaly  

Pathomma panna

2010
National Library of Laos   +1 more
openaire   +1 more source

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