Training Manual Species Identification [PDF]
This manual has been prepared as a supplementary reference material for the training programme on “Species Identification” conducted as a part of Component – III of Fisheries Management for Sustainable Livelihood (FIMSUL), Phase II, a project supported
Augustine, Sindhu K +7 more
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Diagnóstico pesquero artesanal de langosta verde Panulirus gracilis desembarcados en los puertos pesqueros Chanduy y Anconcito durante el periodo julio 2021-enero 2022 [PDF]
La pesquería de langosta es una actividad realizada desde hace varios años atrás, siendo fuente principal de economía para los pescadores artesanales que ejercen esta captura.
León Castillo, Pamela Estefanía +1 more
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Review of the studies on larval nutrition in cultivable penaeid and palaemonid prawns [PDF]
The technological developments on large scale culture of prawns have been significant allover the world since the successful rearing of Penaeus japonicus by Hudinaga (Fujinaga) ill 1942.
Rao, P Vedavyasa
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Composition and zoogeographical affinities of the stomatopod and decapod crustacean fauna collected during the Ceemex P4 cruise in the Gulf of Tehuantepec, Mexico [PDF]
The CEEMEX-P4 cruise represented the first sampling expedition to the Gulf of Tehuantepec within the frame of a comprehensive project aimed at the study of demersal resources associated with major shrimp (Penaeidae) fishing grounds off the coast of ...
Hendrickx, M.E., Vázquez-Cureño, L.A.
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Prioritized Species for Mariculture in India [PDF]
Mariculture holds tremendous potential for fulfilling the demand of fish, as a source of dietary protein in the country. Keeping this in hindsight, ICAR-Central Marine Fisheries Research Institute, for the past several years has been trying to ...
Ghosh, Shubhadeep +5 more
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Resource ecology of the Bolinao coral reef system [PDF]
Resource /Energy Economics and Policy,
Kesner, Kathleen N. +3 more
core +4 more sources
Proximate composition, energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products [PDF]
This document contains data concerning the proximate composition and energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products as listed in 228 articles published between the years of 1976 and 1984.
Krzynowek, Judith, Murphy, Jenny
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Bibliography of the publications by the staff of CMFRI 1948-1985 [PDF]
The scientific staff ot the Central Marine Fisheries Research Institute have been engaged in research on various aspects of marine fisheries and oceanography since the establishment of the Institute in 1947.
Gupta, Jancy +2 more
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Hypoxia-Inducible Factor Inhibitors Derived from Marine Products Suppress a Murine Model of Neovascular Retinopathy. [PDF]
Shoda C +6 more
europepmc +1 more source

