Results 241 to 250 of about 108,628 (305)
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Innovative Food Science & Emerging Technologies, 2021
The effects of sonication duration (15 and 30 min) and papain enzyme treatments on the conformational, physicochemical and functional traits of myofibrillar proteins (MPs) were addressed in this study.
Amir Amiri +7 more
semanticscholar +1 more source
The effects of sonication duration (15 and 30 min) and papain enzyme treatments on the conformational, physicochemical and functional traits of myofibrillar proteins (MPs) were addressed in this study.
Amir Amiri +7 more
semanticscholar +1 more source
Carbohydrate Polymers, 2020 A new hybrid bionanomaterial composed of zinc oxide nanoparticles (ZnO NPs) and chitosan was constructed after enzymatic immobilization of papain for biomedical applications.
Aurileide M B F Soares +8 more
exaly +2 more sources
, 2021
A bioactive wound dressing consists of a bioactive compound coated on a bio-polymer-based material. In the present study, papain was immobilized on bacterial cellulose (BC) to develop a BC film for dressing application.
Oranattee Asanarong +3 more
semanticscholar +1 more source
A bioactive wound dressing consists of a bioactive compound coated on a bio-polymer-based material. In the present study, papain was immobilized on bacterial cellulose (BC) to develop a BC film for dressing application.
Oranattee Asanarong +3 more
semanticscholar +1 more source
Non-covalent and covalent immobilization of papain onto Ti3C2 MXene nanosheets.
Enzyme and Microbial Technology, 2021Papain was immobilized onto Ti3C2 MXene nanosheets by physical adsorption and physical adsorption combined with covalent crosslinking with glutaraldehyde. Ti3C2 MXene nanosheets were prepared by hydrofluoric acid etching method.
Chunzhi Li +8 more
semanticscholar +1 more source
Food Research International, 2020
Jumbo squid (Dosidicus gigas) muscle is rather hard and tough, which directly affects consumer acceptance. In this study, the tenderization effect of bromelain and papain on squid muscle during enzymolysis is examined and compared with an untreated ...
Xu Jun-hui +3 more
semanticscholar +1 more source
Jumbo squid (Dosidicus gigas) muscle is rather hard and tough, which directly affects consumer acceptance. In this study, the tenderization effect of bromelain and papain on squid muscle during enzymolysis is examined and compared with an untreated ...
Xu Jun-hui +3 more
semanticscholar +1 more source
New trends for a classical enzyme: Papain, a biotechnological success story in the food industry
Trends in Food Science and Technology, 2017 Jesús Fernández-Lucas +1 more
exaly +2 more sources
Nature, 1968
A three-dimensional X-ray study at a resolution of 2.8 A has revealed that the single polypeptide chain of 211 residues is folded into two distinct parts which are divided by a cleft. The active site, consisting of a cysteine and a histidine, lies at the surface of the cleft. Apart from four short α-helical segments and one short segment of β-structure,
J, Drenth +4 more
openaire +2 more sources
A three-dimensional X-ray study at a resolution of 2.8 A has revealed that the single polypeptide chain of 211 residues is folded into two distinct parts which are divided by a cleft. The active site, consisting of a cysteine and a histidine, lies at the surface of the cleft. Apart from four short α-helical segments and one short segment of β-structure,
J, Drenth +4 more
openaire +2 more sources
Papain immobilized on alginate membrane for wound dressing application.
Colloids and Surfaces B: Biointerfaces, 2020Wound dressings based on natural polymers are of considerable interest in the pharmaceutical industry owing to their improved performance in the human body when compared to synthetic polymers.
R. N. F. Moreira Filho +4 more
semanticscholar +1 more source
Food Chemistry, 2019
Chia expeller is a by-product of the extrusion process of chia seeds generated during oil production. Typically, this material is non-utilized or used for non-valuable applications.
Juliana Cotabarren +6 more
semanticscholar +1 more source
Chia expeller is a by-product of the extrusion process of chia seeds generated during oil production. Typically, this material is non-utilized or used for non-valuable applications.
Juliana Cotabarren +6 more
semanticscholar +1 more source