Results 221 to 230 of about 34,555 (262)

A DPPH· Kinetic Approach on the Antioxidant Activity of Various Parts and Ripening Levels of Papaya (Carica papaya L.) Ethanolic Extracts

Plants, 2021
Olimpia Alina Iordanescu, Nicoleta G Hadaruga, Mircea Rivis   +2 more
exaly  

Papaya (Carica Papaya Linn.)

2021
openaire   +1 more source

CpARF2 and CpEIL1 interact to mediate auxin–ethylene interaction and regulate fruit ripening in papaya

Plant Journal, 2020
Haili Li, Changchun Yuan, Xiaolin Zheng   +2 more
exaly  

Maturity status classification of papaya fruits based on machine learning and transfer learning approach

Information Processing in Agriculture, 2021
Santi Kumari Behera, Amiya Kumar Rath, Prabira Kumar Sethy   +2 more
exaly  

Papaya ( Carica papaya L.)

2011
S.P. Singh, D.V. Sudhakar Rao
openaire   +1 more source

Effect of low temperatures on chilling injury in relation to energy status in papaya fruit during storage

Postharvest Biology and Technology, 2017
Yonggui Pan, Weimin Zhang
exaly  

Therapeutic application of Carica papaya leaf extract in the management of human diseases

DARU, Journal of Pharmaceutical Sciences, 2020
Surya P Singh, Sivapar V Mathan, Munendra Singh Tomar   +2 more
exaly  

Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii

Journal of Food Composition and Analysis, 2006
Marisa M Wall
exaly  

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

Food Chemistry, 2011
Asgar Ali, Yasmeen Siddiqui
exaly  

Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) — From isolation to application: Characterization of a bacteriocin

Food Research International, 2011
Svetoslav Dimitrov Todorov, Hervé Prevost, Xavier Dousset   +2 more
exaly