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Szilagyi A, Galiatsatos P, Margolese N.
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Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing. [PDF]
Huybrechts I +40 more
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Skin & Digital: The 2023 Startups/Innovators. [PDF]
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[Rubber and other materials: BfR recommendations on materials in contact with food]. [PDF]
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The impact of a point-of-care visual clinical decision support tool on admissions for cellulitis in the University of Maryland medical system. [PDF]
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