Exploring the Research Evolution of Cacao Diseases Over the Past Two Decades: A Review
A scientometric analysis (1999–2025) reveals multidisciplinary research on cacao diseases, highlighting genomics and global collaboration, with gaps in field validation and knowledge integration. ABSTRACT Cacao (Theobroma cacao) is an economically vital world crop facing threats from various diseases, causing substantial yield losses.
Taís Letícia de Oliveira Santos+3 more
wiley +1 more source
Operational research highlights ongoing challenges for comprehensive TB services in Papua New Guinea. [PDF]
Maha A+6 more
europepmc +1 more source
BASAL METABOLISM OF PAPUA NEW GUINEA HIGHLANDERS
Shuichi Miyatani+2 more
openalex +2 more sources
Causal Directions Matter: How Environmental Factors Drive Convective Cloud Detrainment Heights
Abstract This study investigates how environmental factors influence the level of maximum detrainment (LMD) in deep convective clouds. Through a novel application of the Linear Non‐Gaussian Acyclic Model (LiNGAM), we discover causal structures between environmental variables and LMD, observed at six tropical sites operated by the Atmospheric Radiation ...
Dié Wang+5 more
wiley +1 more source
TB programme outcomes in South Fly District, Papua New Guinea, were maintained through COVID-19. [PDF]
Bauri M+10 more
europepmc +1 more source
Forage Crop Research in the Modern Age
Forage crops are increasingly vital to sustainable agriculture, yet urgent demands for transformative innovations create unprecedented opportunities and challenges. This review synthesizes the latest advances in forage research, spotlighting cutting‐edge breeding technologies and their transformative potential.
Qikun Liu+11 more
wiley +1 more source
Acceptability of intermittent preventive treatment of malaria in pregnancy with sulfadoxine-pyrimethamine plus dihydroartemisinin-piperaquine in Papua New Guinea: a qualitative study. [PDF]
Lufele E+9 more
europepmc +1 more source
Stringency and dissimilarity of Maximum Residue Levels affect bilateral agri‐food trade stability
Abstract Food standards are rising in both prevalence and stringency. They protect consumers and may enhance demand stability but also pose compliance challenges to producers, with ambiguous effects on the stability of trade relationships. We analyze the impact of importers' Maximum Residue Levels (MRLs) along with bilateral MRL dissimilarity between ...
Helena Engemann+2 more
wiley +1 more source