Results 61 to 70 of about 13,201 (223)

Pionieri in paradiso

open access: yesEtnoAntropologia
The essay reflects on the processes of redefining the forms of living in a rural community, Trequanda (in the province of Siena), which has experienced a partial repopulation since the 1970s with the arrival of individuals (couples and families of ...
Simonetta Grilli, Fabio Mugnaini
doaj   +3 more sources

Enhancing the vase life of cut roses through spectral optimisation during greenhouse cultivation

open access: yesAnnals of Applied Biology, Volume 188, Issue 3, Page 656-673, May 2026.
Here, we examined three red‐to‐blue (R:B) light emitting diode (LED) ratios (90:10, 80:20 and 70:30) in two cut rose cultivars. All treatments enhanced photosynthesis, with 90:10 showing the strongest effects—raising chlorophyll, carotenoids, anthocyanins and carbohydrate levels, and extending vase life by up to 30%.
Maryam Davarzani   +6 more
wiley   +1 more source

The Effect of the Anticonvulsant Topiramate on Acetylcholine‐Induced Calcium Signals is Linked to Sirt‐1 Activity

open access: yesEuropean Journal of Neuroscience, Volume 63, Issue 9, May 2026.
This work provides a potential new link between the anticonvulsive Topiramate, the deacetylase Sirt‐1 and the cholinergic signalling, suggesting that Topiramate may modulate cholinergic pathways in a Sirt‐1 depended manner. ABSTRACT Although some forms of epilepsy directly result from mutations in nicotinic acetylcholine receptors, none of the ...
Marie‐Luise Kümmel
wiley   +1 more source

Adaptive Hybrid Energy Harvester Integrating PV, TEG, and Piezoelectric Sources With Real‐Time Power Management and Experimental Validation

open access: yesEnergy Science &Engineering, Volume 14, Issue 4, Page 2093-2102, April 2026.
An adaptive hybrid energy harvester combining photovoltaic, thermoelectric, and piezoelectric sources is experimentally demonstrated. Real‐time power management dynamically allocates and conditions multisource inputs, achieving improved robustness and efficiency under variable environmental conditions compared with single‐source harvesting.
P. Ndy Von Kluge   +3 more
wiley   +1 more source

Paradiso Restaurant Wine List 2017

open access: yes, 2017
First opened in October 1993, Paradiso has long attracted international acclaim for the innovative and groundbreaking vegetable cuisine of Denis Cotter, founder and executive chef.
Paradiso Restaurant
core  

Ondate in successione. Per un barocco americano: Lezama Lima e l’avventura dell’immaginario

open access: yesAltre Modernità, 2012
Ondate in successione. Per un barocco americano: Lezama Lima e l’avventura dell’immaginario (Nota a: Lezama Lima, Paradiso, a cura di C. Vitier, Colección Archivos, ALLCA, Madrid, 1988; trad. it. a cura di G. Felici, Torino, Einaudi, 1995)
Francesco Varanini
doaj   +1 more source

Paradiso Restaurant Pre Theatre Menu 2017

open access: yes, 2017
First opened in October 1993, Paradiso has long attracted international acclaim for the innovative and groundbreaking vegetable cuisine of Denis Cotter, founder and executive chef.
Paradiso Restaurant
core  

Midwinter Spring, The Still Point and Dante. The Aspiration to the Eternal Present in T.S. Eliot's Four Quartets

open access: yesMiscelánea: A Journal of English and American Studies, 2014
The imagery of Four Quartets makes T. S. Eliot’s indebtedness to Dante’s poetic imagination evident. Among the images of Dantean inspiration, the “still point” and “midwinter spring” effectively express the concept of an eternal present, central to ...
Dídac Llorens-Cubedo
doaj   +1 more source

Cafe Paradiso Dinner Menu January, 2013

open access: yes, 2013
Cafe Paradiso is located at 16 Lancaster Quay, Cork, Co. Cork just opposite the Lancaster Lodge Hotel on the way out of Cork City. The proprietors are Denis Cotter and Geraldine O\u27Toole.
Care Paradiso
core  

Paradiso Restaurant Dinner Menu 2017

open access: yes, 2017
First opened in October 1993, Paradiso has long attracted international acclaim for the innovative and groundbreaking vegetable cuisine of Denis Cotter, founder and executive chef.
Craft Restaurant, Paradiso Restaurant
core  

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