Results 31 to 34 of about 3,081 (34)
Biohemijska i funkcionalna svojstva piva sa dodatkom gljive Ganoderma lucidum [PDF]
, 2017 Beer may not be the oldest alcoholic drink, but it is definitely one of the most popular drinks today. It has gained its immense popularity through centuries, serving not only as a refreshing beverage but also as a physiologically important foodstuff. In
Despotović, Saša
core
Efekti vanadata na aktivnost antioksidativnih enzima tokom razvića gljive Phycomyces blakesleeanus [PDF]
, 2018 Vanadijum je prelazni metal, koji se može naći u brojnim oksidacionim stanjima, pri čemu su najznačajnija +4 (vanadil) i +5 (vanadat). S obzirom da gljive apsorbuju vanadijum, one predstavljaju glavni put njegovog ulaska u ekosistem.1 Vanadat je izučavan
Žižić, Milan +6 more
core
Više gljive novi-stari izvor sirovina za farmaceutsku industriju
, 2008 Mushrooms are a popular and valuable functional food, low in calories and high in minerals, essential amino acids, vitamins and fibers. More than 270 mushroom species are high valuable nutritive food, but they also have different pharmacologicaly effects,
Nikšić, Miomir +4 more
core
Uticaj bioaktivnih komponenata izolovanih iz spora gljive Ganoderma lucidum na JY ćelije
, 2009 Ganoderma lucidum (Leyss.:Fr.) Karst is one of the most often used mushrooms in traditional medicine of Far Eastern people. Because of its bitter taste and wooden build it is not suitable for nutrition, but the bioactive substances, polysaccharides and β-
Nikšić, Miomir +2 more
core