Results 91 to 100 of about 13,510 (210)

Changing the Sickle Cell Nutrition Integration Narrative: Qualitative Perspectives From Sickle Cell Service Users/Carers About Nutritional Care

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026.
This novel qualitative study provides primary data that reflects the sickle cell service user/carer voice about the changes needed to redefine and integrate nutritional management in standard SCD care. ABSTRACT Introduction Nutrition is not currently integrated into standard care provision in sickle cell disease (SCD) impacting patients experience ...
Claudine Matthews   +3 more
wiley   +1 more source

Artificial Nutrition Support During Acute Illness in Pregnancy: A Scoping Review

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026.
ABSTRACT Background The delivery of artificial nutrition support during acute illness in patients who are pregnant is complex with considerations for both maternal and foetal health outcomes. However, there is little known about the research available to guide the artificial nutrition support during pregnancy.
Danielle E. Bear   +3 more
wiley   +1 more source

Comparison of Olive Versus Fish Oil Based Parenteral Nutrition and Clinical Outcomes—A Systematic Review

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026.
ABSTRACT Background It is well‐established that earlier generations of lipid emulsions based on soybean oil are inferior to later generations based on olive or fish oil. However, evidence directly comparing between later‐generation lipid emulsions is limited.
Sharon Carey   +3 more
wiley   +1 more source

Organisation, regulations, preparation and logistics of parenteral nutrition in hospitals and homes; the role of the nutrition support team – Guidelines on Parenteral Nutrition, Chapter 8

open access: yesGMS German Medical Science, 2009
PN (parenteral nutrition) should be standardised to ensure quality and to reduce complications, and it should be carried out in consultation with a specialised nutrition support team whenever possible.
Kester, L.   +6 more
doaj  

Hospital at Home in 10 years—Here, borrow my binoculars

open access: yesJournal of Internal Medicine, Volume 300, Issue 2, Page 153-163, August 2026.
Abstract Hospital in the Home (HAH) refers to the delivery of acute hospital care to patients at home, or in their usual place of care, including nursing homes. HAH is an acute hospital substitution service—it delivers medical, nursing and allied health staff, skills, interventions and treatments, technologies and supervision usually found in hospitals
Michael Montalto
wiley   +1 more source

Nutrición parenteral domiciliaria (NPD): registro NADYA. Año 2000 Parenteral nutrition at home: NADYA register for 2000

open access: yesNutrición Hospitalaria, 2003
Objetivo: Análisis descriptivo y valoración de los datos registrados por el Grupo de Trabajo NADYA-SENPE de pacientes que han recibido nutrición parenteral domiciliaria (NPD) en nuestro país durante el año 2000.
M. Planas   +14 more
doaj  

Adult cancer patients on home parenteral nutrition in Slovenia, data analysis by the Clinical Nutrition Unit of the Institute of Oncology in Ljubljana, in the period 2008–2012.

open access: yesZdravniški Vestnik, 2014
Introduction: Home parenteral nutrition (HPN) represents a kind of therapy for intestinal failure. The system of HPN for adult patients was established in Slovenia by the Clinical Nutrition Unit of the Institute of Oncology, Ljubljana in 2008. The aim of
Nada Rotovnik Kozjek   +1 more
doaj  

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