Results 281 to 290 of about 891,705 (311)

Elucidating Sodium Ion Storage Mechanisms in Hard Carbon Anodes at the Electronic Level

Advanced Functional Materials, EarlyView.
High‐resolution, multi‐frequency continuous wave, and pulsed Electron Paramagnetic Resonance (EPR) spectroscopy uncover the intricate Na ion storage mechanisms in hard carbon. This study reveals the coexistence of Na ion intercalation and solvent co‐intercalation, alongside a subsequent transition of Na ions from ionic to quasi‐metallic to metallic ...
Qingbing Xia, Cheng‐Lin Ko, Emily R. Cooper, Qinfen Gu, Ruth Knibbe, Jeffrey R. Harmer   +5 more
wiley   +1 more source

Assessment of the feed additive consisting of 6-phytase (produced with <i>Trichoderma reesei</i>CBS 126897) (Quantum® Blue) for the renewal of its authorisation for poultry, weaned piglets, pigs for fattening and sows (4a19), and its extension of use to other porcine species and ornamental birds (AB Enzymes Finland Oy). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Mayo B, Anguita M, Bozzi Cionci N, Brozzi R, Galobart J, Innocenti ML, Pettenati E, Pizzo F, Amaduzzi A.   +25 more
europepmc   +1 more source

Safety evaluation of the food enzyme chymotrypsin from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-RH. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cocconcelli PS, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.   +18 more
europepmc   +1 more source

Assessment of the feed additive consisting of l-valine produced by fermentation with Corynebacterium glutamicumKCCM 80058 for all animal species for the renewal of its authorisation (CJ Europe GmbH). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Anguita M, Cionci NB, Innocenti ML, Pettenati E, Tarres-Call J, Firmino JP.   +22 more
europepmc   +1 more source

Targeted review of the maximum residue levels (MRLs) for dimethomorph. [PDF]

EFSA J
European Food Safety Authority (EFSA).
europepmc   +1 more source

Sharing health data for research purposes: results of a population survey in Germany. [PDF]

BMC Health Serv Res
Dotter C, Haug S, Schnell R, Raptis G, Weber K.   +4 more
europepmc   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Komagatella phaffii</i> strain LALL-LI2. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Aguilera J, Cavanna D, Fernàndez-Fraguas C, Liu Y.   +17 more
europepmc   +1 more source