Results 131 to 140 of about 258,755 (188)

Ultra-Processed Foods Consumption, Mediterranean Diet Adherence and Sociodemographic Correlates in an Italian Adult Population: The UFO Survey. [PDF]

Nutrients
Ruggiero E, Dinu M, Angelino D, Di Costanzo G, Esposito S, Godos J, Grosso G, Lotti S, Martini D, Vitale M, Rosi A, Bonaccio M.   +11 more
europepmc   +1 more source

Role of parental educational level as psychosocial factor in a sample of inpatients with anorexia nervosa and bulimia nervosa. [PDF]

Front Psychol
Bevione F, Martini M, Longo P, Toppino F, Musetti A, Amodeo L, Abbate-Daga G, Panero M.   +7 more
europepmc   +1 more source

Clinical phenotyping of asthma patients with elevated sputum eosinophils and low blood eosinophils: a post-hoc analysis of the multicentre ATLANTIS cohort. [PDF]

EBioMedicine
Kuks PJM, Aabed AMA, Premereur LCA, Kraft M, Siddiqui S, Fabbri LM, Beghé B, Rabe KF, Papi A, Brightling CE, Singh D, Piraino A, Scaffidi-Argentina U, Kocks JH, Lahousse L, Kerstjens HAM, Heijink IH, Pouwels SD, Slebos DJ, van den Berge M.   +19 more
europepmc   +1 more source

The Effects of Hyaluronic Acid on Gait Parameters in Patients with Knee Osteoarthritis: A Systematic Literature Review. [PDF]

Medicina (Kaunas)
Costantino C, Ronzoni S, Ingletto A, Sabato R, Salerno A, Palermi S, Foresti R, Martini C, Demeco A.   +8 more
europepmc   +1 more source

Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality. [PDF]

Foods
Leite A, Vasconcelos L, Lopez S, Outor-Monteiro D, Pinheiro V, Rodrigues S, Teixeira A.   +6 more
europepmc   +1 more source

Proteolytic <i>Clostridium botulinum</i> (group I) - evaluation of predictive models for time-to-toxicity and identification of product characteristics that prevent growth and toxin formation in different types of foods. [PDF]

Front Microbiol
Snoeck ER, Koukou I, Dalgaard P.
europepmc   +1 more source

Insight into the Relationship between the Causes of Off-Odour and Microorganism Communities in Xuanwei Ham. [PDF]

Foods
Wang H, Yin X, Zhang L, Wang X, Zhang J, Wen R, Cao J.   +6 more
europepmc   +1 more source

African swine fever: implications for the Italian pork trade. [PDF]

Ital J Food Saf
Rosamilia A, Benedetti S, Cotugno D, Guarnieri C, Miraglia V, Riponi A, Capezzuto S, Siragusa G, Santini N, Pierantoni M.   +9 more
europepmc   +1 more source

Monitoring of the Dry-Curing Process in Iberian Ham Through the Evaluation of Fat Volatile Organic Compounds by Gas Chromatography-Ion Mobility Spectrometry and Non-Destructive Sampling. [PDF]

Foods
Rodríguez-Hernández P, Martín-Gómez A, Rivero-Talavera M, Cardador MJ, Rodríguez-Estévez V, Arce L.   +5 more
europepmc   +1 more source

Beyond Lesions: Systemic Inflammatory and Metabolic Characterization of Swine Inflammation and Necrosis Syndrome. [PDF]

Animals (Basel)
Koenders-van Gog K, van Langen-Willems E, Brouwer-Middelesch H, Reiner G.   +3 more
europepmc   +1 more source