Results 161 to 170 of about 1,511 (211)

Application of 4-CPA or ethanol enhances plant growth and fruit quality of phyA mutant under heat stress. [PDF]

Sci Rep
Ahmed RAH, Abdellatif IMY, Oka N, Kobayashi M, Fuhrmann-Aoyagi MB, Todaka D, Seki M, Miura K.   +7 more
europepmc   +1 more source

A review of <i>Siraitia grosvenorii</i>: Applications, breeding, and biosynthesis of mogrosides. [PDF]

Chin Herb Med
Luo Z, Zang Y, Su J, Tang Q, Pan L, Ma X, Wang C, Mo C.   +7 more
europepmc   +1 more source

Parthenocarpy and domestication in tomato.

Salazar-Sarasua, Blanca, Roque, Edelin M., González-Sanz, Carlos, Bombarely, Aureliano, Girardi, Camilla, Cañas Clemente, Luis Antonio, Beltrán, José Pío, Gómez-Mena, Concepción   +7 more
openaire   +1 more source

Integration of phytohormones, miRNAs and transcriptome sequencing in cucumber fruit development under high-temperature stress. [PDF]

Food Chem (Oxf)
Dan Z, Du K, Zhang D, Lv W, Zhang J, Bao L, Li X, Yang L, Ma J, Mu W.   +9 more
europepmc   +1 more source

INDUCTION OF PARTHENOCARPY WITH N-ARYLGLYCINES

INDUCTION OF PARTHENOCARPY WITH N-ARYLGLYCINES
openaire  

Some of the next articles are maybe not open access.

Related searches:

Morphactin-Induced Parthenocarpy in the Cucumber

Science, 1971
Parthenocarpy was induced in cucumber Cucumis sativus L. by foliar application of morphactin. Morphactin (chlorfluorenol) was most effective in inducing parthenocarpy when applied in the flowering stage, and the response was enhanced by prior treatment with Ethrel (2-chloroethylphosphonic acid).
R W, Robinson, D J, Cantliffe, S, Shannon   +2 more
openaire   +2 more sources

Parthenocarpy of Pears and Apples

Journal of Horticultural Science, 1958
(1958). Parthenocarpy of Pears and Apples. Journal of Horticultural Science: Vol. 33, No. 4, pp. 217-227.
Christine J. Gorter, T. Visser
openaire   +1 more source

Parthenocarpy: Natural and artificial

The Botanical Review, 1942
That some plants produce fruits without seeds is a fact observed and recorded by the ancients, according to Sturtevant in 1890. These observers had their pet theories on how to produce seedless fruits, such as "fruits of all kinds may be grown without seeds by reversing the cion-rooting the top end of the cions", or by removing the pith from grapevines.
openaire   +1 more source

Parthenocarpy in Tomato

1991
Tomato is a self-pollinated crop and normally produces seeded fruits when fertilization takes place. The current cultivars set fruits within a narrow range of temperatures of 15° to 21°C (night) and 30° to 35°C (day). Beyond these range of temperatures generally there is no fruit set because of the lack of production of sufficient amounts of fertile ...
openaire   +1 more source

Parthenocarpy in crops.

2009
Fruit set and growth in the absence of fertilization (parthenocarpy) is a useful trait in plants grown for the value of their fruit. Auxins and gibberellins are widely used to spray flowers to chemically confer parthenocarpy. In recent years, genetic modifications of either auxin or gibberellin biology have been used to confer parthenocarpy to tomato ...
PANDOLFINI, Tiziana, MOLESINI, Barbara, SPENA, Angelo   +2 more
openaire   +1 more source