Results 221 to 230 of about 185,104 (295)

Circular Economy Pathways for Airport Climate Change Mitigation

Business Strategy and the Environment, EarlyView.
ABSTRACT Airport operators face growing climate‐change pressures; the circular economy offers pathways to reduce impacts and recover resources. We examine how airport operators apply the circular economy in practice. We use an exploratory qualitative multicase design based on practitioner‐generated documents (e.g., press releases and sustainability ...
Michele Oppioli, Davide Calandra, Federico Lanzalonga, Paolo Biancone   +3 more
wiley   +1 more source

Community and health systems learning: critical realist evaluation of the VAPAR 'learning platform' in rural South Africa 2015-25. [PDF]

Wellcome Open Res
Witter S, D'Ambruoso L, van der Merwe M, Hove J, Nkalanga N, Mabetha D, Goosen G, Sigudla J, Tollman S, Verbal Autopsy with Participatory Action Research (VAPAR)/Wits/Mpumalanga Department of Health Learning Platform.   +9 more
europepmc   +1 more source

Monitoring of the CGIAR projects co-funded by the European Commission in 2003 in Asia, Latin America and the Mediterranean regions - ICRAF International Center for Research in Agroforestry: analysing and supporting natural resource policy reform in Asia, Africa and Latin America [PDF]

, 2004
Mackenzie, Catherine, Torquebiau, Emmanuel   +1 more
core  

Rising Strong: Cultivating Resilience in Edible City Entrepreneurship. Insights Into the Landscape of Urban Food Initiatives

Business Strategy and the Environment, EarlyView.
ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel, Stephanie Ligan, Alice Bischof, Edi Emilov Ivanov, Laura Martinez‐Izquierdo, Sara Noémie Plassnig, Marisa Pettit   +6 more
wiley   +1 more source

Sustainable strategies for the mid-day meal program: a qualitative study in a community school of Nepal. [PDF]

BMC Nutr
Bhattarai M, Upreti YR, Aryal B, Devkota B, Subba NM.   +4 more
europepmc   +1 more source

Green Is the New Gold: Redefining Opulent Lifestyle Through Organic Food Purchases

Business Strategy and the Environment, EarlyView.
ABSTRACT Prior studies based on the Theory of Planned Behavior mostly examined the effects of health and environmental concerns on organic food consumption; however, few addressed the paradoxical relationships in the context of opulent or symbolic decorum.
Neha Sharma, Swati Singh, Agnieszka Kabalska, Ralf Wagner   +3 more
wiley   +1 more source

Applying a participatory system dynamics approach to childhood overweight and obesity in the local context: reflections from the LIKE project. [PDF]

Health Res Policy Syst
Luna Pinzon A, Stronks K, Verhoeff A, Vaandrager D, den Hertog K, Waterlander W.   +5 more
europepmc   +1 more source

Annual Reports to the ESA Council ESA 110th Annual Meeting July, 2025

The Bulletin of the Ecological Society of America, EarlyView.
wiley   +1 more source

Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism

Business Strategy and the Environment, EarlyView.
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi, Patrizia Gazzola, Daniele Grechi, Andrea Vitareti   +3 more
wiley   +1 more source

Hospital-community partnership to implement community-based health improvement. [PDF]

J Public Health Res
Green T, Dargavel M, Clifford M, Quick J, Millard R.   +4 more
europepmc   +1 more source