Results 301 to 310 of about 6,183,940 (323)
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Alginate gel particles–A review of production techniques and physical properties

Critical reviews in food science and nutrition, 2017
Su Hung Ching, N. Bansal, B. Bhandari
semanticscholar   +1 more source

Powders: Particle-Particle Interactions

Journal of Pharmaceutical Sciences, 1966
openaire   +1 more source

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