Results 181 to 190 of about 350,238 (260)

Wastewater Treatment for Energy Conservation and Zero Carbon Footprint: A Review

open access: yesEnergy Science &Engineering, EarlyView.
ABSTRACT This article explores innovative wastewater treatment (WWT) methods that promote energy conservation and a zero‐carbon footprint. It emphasizes the transition to sustainable WWT practices by focusing on resource recovery, energy efficiency, and reducing greenhouse gas emissions.
Ravikumar Jayabal, Rajkumar Sivanraju
wiley   +1 more source

Exploratory Simulations on the Effectiveness of Sand Protection Strategies Against Firebrand Accumulation in Wildfires

open access: yesFire and Materials, EarlyView.
ABSTRACT Firebrands are the leading cause of infrastructure damage during wildfires. However, dedicated protections specifically designed to mitigate firebrand accumulation, remain limited. In contrast, infrastructure protection strategies against sand accumulation have been developed, implemented and studied in detail. Because both sand and firebrands
Simona Dossi   +2 more
wiley   +1 more source

Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities

open access: yesFuture Postharvest and Food, EarlyView.
The article discusses the different postharvest processing operations of millets and their potential areas for exploration such as the development of value‐added processing technologies, diversification of processing technologies, and expansion of machinery for commercial production in food markets. ABSTRACT Millets, a member of the Poaceae family, are
Gopika Dinesh   +4 more
wiley   +1 more source

Valorization of Cocoa (Theobroma cacao) Bean Shell and Tigernuts (Cyperus esculentus) as Partial Wheat‐Flour Replacer in Cookies Formulation: Nutritional and Quality Assessment

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT Two key sustainable strategies to ensure food and health security are alternative food sourcing and by‐products valorization. Hence, this study aimed at producing cookies with potential blood‐glucose reducing properties by a partial replacement of wheat flour (W) with tigernuts (T) and pre‐treated cocoa bean shell (C) using optimal mixture ...
Amarachi Precious Peter   +4 more
wiley   +1 more source

In Vitro Antihyperglycemic, Antioxidant, and Technofunctional Properties of Fonio Millet Instant Breakfast Meal Enriched With Food By‐Products

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT Valorizing agro by‐products and using underutilized food crops are two important ways to guarantee sustained food and health security in the tropics. Hence, this study was to create a functional breakfast meal using a combination of soy cake (SC), cocoa bean shell (CBS), and germinated fonio millet.
Olusola Samuel Jolayemi   +4 more
wiley   +1 more source

Evaluation of an aquatic liverwort and terrestrial moss as biomonitors of heavy metals associated with particulate matter. [PDF]

open access: yesSci Rep
Gómez-Ensastegui C   +5 more
europepmc   +1 more source

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