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Improvement of Bioactive Compounds Content in Granadilla (Passiflora ligularis) Seeds After Solid-State Fermentation

Food Science and Technology International, 2021
Nayjara C Gualberto   +2 more
exaly  

Evaluation of fermentation performance of yeast strains isolated from Passiflora ligularis

Archives of Microbiology
Shuqing Feng   +7 more
openaire   +1 more source

Antidiabetic Effect of Passiflora ligularis Leaves in High Fat-Diet/Streptozotocin-Induced Diabetic Mice

Nutrients
Fátima Regina Mena Barreto Silva   +2 more
exaly  

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