Results 161 to 170 of about 701 (182)

Improvement of bioactive compounds content in granadilla ( Passiflora ligularis ) seeds after solid-state fermentation

Food Science and Technology International, 2020
Fermentation improves the bioactivity of fruit by-products; therefore, this study aimed to increase the bioactive compound content in granadilla ( Passiflora ligularis) seed flour (with 50% and 70% initial moisture) through solid-state fermentation using the fungus Aspergillus niger.
Tacila RJ Santos, Paula RB Feitosa, Nayjara C Gualberto, Narendra Narain, Luciana CLA Santana   +4 more
openaire   +2 more sources

Botanical extracts in the control of Tetranychus sp. in the cultivation of granadilla (Passiflora ligularis Juss.) in Peru

2023
Due to the need to control the pest Tetranychus sp. that frequently affects crops of granadilla (Passiflora ligularis Juss.) in Peru, constant use of chemical acaricides is made, proving to be expensive for farmers in the region, the search for new control alternatives is urgent, for which the objective was to evaluate the biocidal effect of the ...
Álvarez Postillo, Yonatan, VALVERDE RODRIGUEZ, AGUSTINA, Romero Chávez, Javier, Campos Albornoz, Miltao Edelio   +3 more
openaire   +1 more source

Physiological and biochemical characterization of sweet granadilla (Passiflora ligularis JUSS) at different locations

Acta Horticulturae, 2018
The sweet granadilla belongs to the Passifloraceae family with origin from the tropical Americas. Pre- and postharvest behavior of this semi-wild species is not well-defined, the propagation material is very diverse and the physiology of its maturation is not clearly understood.
D.S. Espinosa, L.M. Melgarejo, M.S. Hernández, S.E. Melo, J.P. Fernández-Trujillo   +4 more
openaire   +1 more source

Kajian Sifat Fisik dan Termal Biji Markisa Manis (Passiflora ligularis) [PDF]

, 2019
ABSTRAK Markisa manis merupakan buah dengan produksi yang tinggi. Markisa mengandung 13.6% biji yang jarang dimanfaatkan dalam proses pembuatan sirup markisa. Limbah biji markisa memiliki berbagai manfaat dalam kesehatan, kosmetik, dan bahan baku industri.
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KAJIAN SIMULASI TRANSPORTASI BUAH MARKISA (Passiflora ligularis) MENGGUNAKAN MEJA GETAR [PDF]

, 2015
Transportasi merupakan salah satu sarana yang sangat penting dalam kegiatan pascapanen, karena selama transportasi produk hortikultura akan mengalami kerusakan yang diakibatkan benturan, gesekan, maupun tekanan pada lapisan produk. Untuk meminimalisir kerusakan yang terjadi, maka produk perlu dilindungi dengan menggunakan kemasan yang baik.
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Potential Hypoglycemic and Antilipidemic Activity of Polyphenols from Passiflora ligularis (Granadilla)

Molecules, 2023
Clara Helena Gonzalez-Correa, Juan CARLOS Carmona-Hernandez, Jaime Ángel-Isaza   +2 more
exaly  

Identification of α-Amylase and α-Glucosidase Inhibitors and Ligularoside A, a New Triterpenoid Saponin from Passiflora ligularis Juss (Sweet Granadilla) Leaves, by a Nuclear Magnetic Resonance-Based Metabolomic Study

Journal of Agricultural and Food Chemistry, 2021
Leonardo Castellanos, Jaime Rodríguez, Abel M Forero   +2 more
exaly  

Buenas Prácticas Poscosecha de Granadilla (Passiflora ligularis)

2020
openaire   +1 more source

Improvement of bioactive compounds content in granadilla ( Passiflora ligularis ) seeds after solid-state fermentation

Food Science and Technology International, 2021
Nayjara Carvalho Gualberto, Luciana Santana, Narendra Narain   +2 more
exaly  

PENGARUH PEMBERIAN PUPUK NPK TERHADAP PERTUMBUHAN TANAMAN MARKISA MANIS (Passiflora ligularis juss.)

2021
Tanaman markisa merupakan salah satu jenis tanaman hortikultura yang memberikan peluang keuntungan yang cukup tinggi bagi petani. Pemupukan merupakan faktor yang sangat penting untuk meningkatkan hasil tanaman. Unsur N, P, dan K merupakan unsur yang sangat penting bagi tanaman.
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