Results 191 to 200 of about 35,614 (215)

Efecto abrasivo de las pastas dentales con blanqueamiento en el tercio cervical

2020
Estudiantes
openaire   +1 more source

Acetónido de Triamcinolona, Pasta Dental

2022
openaire   +1 more source

Effects of mixing, sheeting, and cooking on the starch, protein, and water structures of durum wheat semolina and chickpea flour pasta

Food Chemistry, 2021
Edith Agama-Acevedo
exaly  

Pasta-Making Process: A Narrative Review on the Relation between Process Variables and Pasta Quality

Foods, 2022
Andrea Bresciani, Maria Ambrogina Pagani, Alessandra Marti   +2 more
exaly  

PREPARAÇÃO E CARACTERIZAÇÃO DE PASTA DENTAL CONTENDO VIDRO BIOATIVO E ANTIMICROBIANO PARA POTENCIAL USO NA HIPERSENSIBILIDADE DENTINÁRIA

Ciência e Tecnologia dos Biomateriais, 2023
Renata Nardy Ribeiro, Rosangela Maria Ferreira da Costa e Silva, Walison Arthuso Vasconcellos, João Pedro Vianna Braga, Andrea Barros Ribon, Ângela Leão Andrade   +5 more
openaire   +1 more source

RELANZAMIENTO DE DENTO, MARCA PERUANA DE PASTA DENTAL (Lima) -Auditoría de Marca INTEGRANTES

2021
openaire   +1 more source

Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation

Food Research International, 2010
Valerie Micard
exaly  

Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure

Carbohydrate Polymers, 2016
Wei Zou, Mike J Sissons, Frederick J Warren   +2 more
exaly  

Edible Japanese seaweed, wakame (Undaria pinnatifida) as an ingredient in pasta: Chemical, functional and structural evaluation

Food Chemistry, 2009
P Prabhasankar
exaly  

Cooking Properties and Heat Damage of Dried Pasta as Influenced by Raw Material Characteristics and Processing Conditions

Critical Reviews in Food Science and Nutrition, 2010
Ivano De Noni
exaly