Results 191 to 200 of about 653,094 (210)

Degradation of starch in pasta induced by extrusion below gelatinization temperature

Food Chemistry, 2023
Lavaraj Devkota, Sushil Dhital, Mike Sissons   +2 more
exaly  

PREPARAÇÃO E CARACTERIZAÇÃO DE PASTA DENTAL CONTENDO VIDRO BIOATIVO E ANTIMICROBIANO PARA POTENCIAL USO NA HIPERSENSIBILIDADE DENTINÁRIA

Ciência e Tecnologia dos Biomateriais, 2023
Renata Nardy Ribeiro, Rosangela Maria Ferreira da Costa e Silva, Walison Arthuso Vasconcellos, João Pedro Vianna Braga, Andrea Barros Ribon, Ângela Leão Andrade   +5 more
openaire   +1 more source

Digestibility of pasta made with three wheat types: A preliminary study

Food Chemistry, 2015
Andrea Curioni, Barbara Simonato, Gabriella Pasini   +2 more
exaly  

Efecto in vitro de pastas dentales blanqueadoras a base de carbón activado sobre la rugosidad superficial del esmalte dental bovino

Objetivo: Comparar el efecto in vitro de las pastas dentales blanqueadoras a base de carbón activado sobre la rugosidad superficial del esmalte. Metodología: El estudio fue experimental, longitudinal, prospectivo. Se utilizaron 36 muestras dentales bovinas que se clasificaron en 4 grupos de tratamientos: Grupo 1: Daily Caristop® White Triple Acción ...
openaire   +1 more source

Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation

Food Research International, 2010
Valérie Micard
exaly  

Cooking Properties and Heat Damage of Dried Pasta as Influenced by Raw Material Characteristics and Processing Conditions

Critical Reviews in Food Science and Nutrition, 2010
Ivano De Noni
exaly  

RELANZAMIENTO DE DENTO, MARCA PERUANA DE PASTA DENTAL (Lima) -Auditoría de Marca INTEGRANTES

2021
openaire   +1 more source

A Meta-Analysis of Enriched Pasta: What Are the Effects of Enrichment and Process Specifications on the Quality Attributes of Pasta?

Comprehensive Reviews in Food Science and Food Safety, 2016
Bernard Marcos, Christine Moresoli, Martin Mondor   +2 more
exaly  

Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate

Food Chemistry, 2015
Robert Gilbert, Frederick Warren, Michael Gidley   +2 more
exaly  

Nutritional, antioxidant, microstructural and pasting properties of functional pasta

Journal of the Saudi Society of Agricultural Sciences, 2018
Amir Gull, Kamlesh Prasad, Pradyuman Kumar   +2 more
exaly