Results 51 to 55 of about 414,391 (55)
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Food Design Strategies to Increase Vegetable Intake: The Case of Vegetable Enriched Pasta

Trends in Food Science and Technology, 2016
Vincenzo Fogliano, Teresa Oliviero
exaly  

Adding Carboplatin to Sequential Taxane–Anthracycline Neoadjuvant Chemotherapy Shows Improved Event-Free and Overall Survival Benefits in Premenopausal Women With Triple-Negative Breast Cancer

Ca-A Cancer Journal for Clinicians
Carrie Printz
exaly  

Use of Fermented Quinoa Flour for Pasta Making and Evaluation of the Technological and Nutritional Features

LWT - Food Science and Technology, 2017
Michela Verni   +2 more
exaly  

Metabolomics and Food Processing: From Semolina to Pasta

Journal of Agricultural and Food Chemistry, 2011
Roberto Papa   +2 more
exaly  

The Addition of Tomato and Spinach Powder to Semolina Pasta: A Study of the Impact of the Production Process and Cooking on Phenolic Compounds

Applied Sciences (Switzerland)
Silvia Marzocchi   +2 more
exaly  
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