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Efeito da adição de látex nas pastas de cimento branco no estado endurecido
Ambiente Construído, 2013Roberto Cesar de Oliveira Romano +1 more
exaly
Nutritive value of selected variety breads and pastas
Journal of the American Dietetic Association, 1984exaly
Gas-liquid chromatographic determination of total and free cholesterol in egg pastas
Food Research International, 1996exaly

