Results 201 to 210 of about 3,359 (276)

Bridging Cross‐Scale Science–Policy Interfaces for Coherent Land‐Use Governance: Knowledge Co‐Production and Uptake in Kenya's Polycentric System

Environmental Policy and Governance, Volume 36, Issue 3, Page 654-673, June 2026.
ABSTRACT Land is fundamental to livelihoods and ecosystem health but faces mounting pressure from human activities, climate change, and competing development demands. Science–policy interfaces (SPIs)—platforms that connect experts and policymakers—are vital for co‐producing knowledge to inform coherent, sustainable land‐use governance.
Sara Velander, Lisa Biber‐Freudenberger   +1 more
wiley   +1 more source

Climate change and infectious diseases: breaking the poverty-disease-environment trap. [PDF]

Infect Dis Poverty
Borhani M, Nourani V, Wen H.
europepmc   +1 more source

Modeling Land Management Impacts: Asymmetric Reductions of Sediment and Phosphorus Versus Legacy Nitrogen in the Enkare Narok Catchment in Kenya

Engineering Reports, Volume 8, Issue 6, June 2026.
Conservation practices in an East African catchment dramatically cut sediment (80%) and phosphorus (76%) loads but are markedly less effective on nitrogen (8% reduction) due to legacy groundwater nitrate, revealing a critical trade‐off between water quality and quantity.
Josué Simbo
wiley   +1 more source

Adapting camel husbandry to climate extremes: health and economic consequences in El Oued, Algeria. [PDF]

BMC Vet Res
Fares MA, Mahdy MAA, Ferag A.
europepmc   +1 more source

The Impact of Dance Interventions on Adolescents’ Prosocial Behavior: A Scoping Review

Journal of Adolescence, Volume 98, Issue 4, Page 1034-1052, June 2026.
ABSTRACT Introduction Adolescents are increasingly affected by complex societal challenges that impact their psychosocial development. Prosocial behaviors such as empathy, cooperation, and peer support are critical during this stage and contribute to positive academic, emotional, and social outcomes.
Chloe L. Brown, Carolynne L. J. Mason, Jennie E. Hancox, Colin J. Deal, Min Du   +4 more
wiley   +1 more source

Ethnobotanical study of medicinal plants used by indigenous communities in Sheikh District, Somaliland. [PDF]

J Ethnobiol Ethnomed
Ibrahim A, Awoke A, Lulekal E, Alemayehu G.   +3 more
europepmc   +1 more source

Clarifying the Scope of Native EHRA Type 2 Valvular Disease and Event Reporting in Anticoagulated Patients With Atrial Fibrillation

Clinical Cardiology, Volume 49, Issue 6, June 2026.
Jiaqi Chen, Mangmang Xu
wiley   +1 more source

Patterns of help‐seeking for mental health problems in 1001 self‐identified neurodivergent adolescents who self‐harm

JCPP Advances, Volume 6, Issue 2, June 2026.
Adolescents who self‐harm are also more likely to seek support from informal than formal sources and least likely to seek support online. But neurodivergent adolescents who self‐harm are more likely to seek any and especially formal (pastoral school staff or mental health services) support than their peers.
Simona Skripkauskaite, Galit Geulayov, the OxWell Study Team, Mina Fazel, Rohan Borschmann   +4 more
wiley   +1 more source

Gender disparities and barriers to access and use of essential health services in Ethiopia: Designing primary health care through gender lens. [PDF]

PLOS Glob Public Health
Semahegn A, Mehretie Adinew Y, Tiruneh GT, Argaw MD, Bekele B, Tesfaye M, Fesseha N, Tiku SH, Gebrehiwet A, Girma A, Belete M, Tesfaye C, Teferi M, Tadesse H, Hussien N, Austin A, Shiferraw S, Abebe Woldie S, Muluneh MD, Tefera L, DelPizzo F, Tamire A, Ayehu T, Emaway D, Makonnen M.   +24 more
europepmc   +1 more source

Development of a Stealth Health Approach to Improving Lysine Consumption in Nigeria With a Focus on Urban Populations

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Since the Green Revolution, the intake ratio of cereal grains to pulses has increased considerably, coinciding with marked declines in dietary quality, specifically protein and fiber consumption. Prominent increase in consumption of bread formulated with wheat flour has exacerbated the decrease in dietary quality, characterized by a decrease ...
Babatunde S. Ojetunde, John Stromberger, Esten Mason, Henry Thompson, Jessica G. Davis   +4 more
wiley   +1 more source