Results 251 to 260 of about 1,584,489 (303)
[Plasmid-mediated colistin resistance in pathogenic bacteria]. [PDF]
Casillas-Vega N, Mendoza-Olazarán S.
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Distribution and Antibiotic Resistance Characteristics of Pathogenic Bacteria in Chronic Wound Infections: A Five-Year Retrospective Study at a Tertiary Hospital. [PDF]
Chen QJ +7 more
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Differential roles for Irgm1 in myeloid cells for immune resistance to pathogenic bacteria. [PDF]
Fee BE +9 more
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Beyond the patient: Inanimate objects as reservoirs for potential pathogenic bacteria and antimicrobial resistance patterns in hospital wards, a cross-sectional study from Goba Referral Hospital. [PDF]
Esmael J, Mama M, Kedir A, Taye W.
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Interactions Between the Microbiota and Pathogenic Bacteria in the Gut [PDF]
The microbiome has an important role in human health. Changes in the microbiota can confer resistance to or promote infection by pathogenic bacteria. Antibiotics have a profound impact on the microbiota that alters the nutritional landscape of the gut ...
Andreas J. Bäumler, Vanessa Sperandio
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Annual Review of Microbiology, 1975
PHYSIOLOGY 171 Growth Characteristics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 172 Nutritional ReqUirements . . . . . . . . .. . . . . . . . . . . . . . . . . . .. . . . . . .... . .. . . .. . . . 173 Unique Metabolic Properties 176 Secondary Metabolism and End-Producr Synthesis . . . . . .
L. A. Bulla +2 more
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PHYSIOLOGY 171 Growth Characteristics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 172 Nutritional ReqUirements . . . . . . . . .. . . . . . . . . . . . . . . . . . .. . . . . . .... . .. . . .. . . . 173 Unique Metabolic Properties 176 Secondary Metabolism and End-Producr Synthesis . . . . . .
L. A. Bulla +2 more
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Pathogenic Bacteria in Chronic Bronchitis.
Lancet, The, 1954J R May, J Robert May
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Annual Review of Microbiology, 1948
The recognition that bacteria cause diseases in plants was rela tively slow in establishing itself. That fungi were the causal agents in many instances had been accepted by botanists in the middle of the nineteenth century, and the next step, that of demonstrating the phytopathogenic nature of certain bacteria would normally seem to follow. It was not,
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The recognition that bacteria cause diseases in plants was rela tively slow in establishing itself. That fungi were the causal agents in many instances had been accepted by botanists in the middle of the nineteenth century, and the next step, that of demonstrating the phytopathogenic nature of certain bacteria would normally seem to follow. It was not,
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Iron Metabolism in Pathogenic Bacteria
Annual Review of Microbiology, 2000▪ Abstract The ability of pathogens to obtain iron from transferrins, ferritin, hemoglobin, and other iron-containing proteins of their host is central to whether they live or die. To combat invading bacteria, animals go into an iron-withholding mode and also use a protein (Nramp1) to generate reactive oxygen species in an attempt to kill the ...
C, Ratledge, L G, Dover
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