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Use of the Scored Patient-Generated Subjective Global Assessment (PG-SGA) as a Nutrition Assessment Tool in Patients With Cancer [PDF]
European Journal of Clinical Nutrition, 2002 To evaluate the use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer.An observational study assessing the nutritional status of patients with cancer.Oncology ward of a private tertiary Australian hospital.Seventy-one cancer patients aged 18-92 y.Scored PG-SGA questionnaire ...
Sandra Capra +2 more
exaly +7 more sources
The Scored Patient-Generated Subjective Global Assessment Is an Effective Nutrition Assessment Tool in Subjects With Chronic Obstructive Pulmonary Disease [PDF]
European E-journal of Clinical Nutrition and Metabolism, 2011 Background & Aims: To evaluate the scored patient-generated subjective global assessment (PG-SGA) as a nutrition assessment tool in subjects with chronic obstructive pulmonary disease. Methods: Seventy-two participants attending a pulmonary rehabilitation program (22M, 50F; mean age 66.6 ± 8.6 y). Nutritional status was assessed using the scored PG-SGA
Alexandra M. Clavarino, Judith D Bauer
exaly +6 more sources
European Journal of Clinical Nutrition, 2003 OBJECTIVE: \ud \ud To evaluate the scored Patient-generated Subjective Global Assessment (PG-SGA) tool as an outcome measure in clinical nutrition practice and determine its association with quality of life (QoL).\ud \ud DESIGN: \ud \ud A prospective 4 ...
Sandra Capra +2 more
exaly +3 more sources
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Patient-Generated Subjective Global Assessment as a Prognosis Tool in Patients With Multiple Myeloma
Nutrition, 2017Disease-related weight loss is relatively common in patients with newly diagnosed multiple myeloma (MM), but limited data exist regarding the effects of nutritional status on survival. The aim of this study was to assess the relationship between malnutrition (as measured by Patient-Generated Subjective Global Assessment [PG-SGA]) and clinical ...
Jun Ho Jang, Seok Jin Kim, Hae Su Kim
exaly +3 more sources
Journal of Renal Nutrition, 2005
To evaluate the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in hemodialysis patients.A cross-sectional observational study assessing the nutritional status of hemodialysis patients.Private tertiary Australian hospital.Sixty patients, ages 63.9 +/- 16.2 years.Scored PG-SGA questionnaire, comparison of PG-
Judith D Bauer, Ben Desbrow
exaly +6 more sources
To evaluate the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in hemodialysis patients.A cross-sectional observational study assessing the nutritional status of hemodialysis patients.Private tertiary Australian hospital.Sixty patients, ages 63.9 +/- 16.2 years.Scored PG-SGA questionnaire, comparison of PG-
Judith D Bauer, Ben Desbrow
exaly +6 more sources
The patient-generated subjective global assessment is a promising screening tool for cancer cachexia
BMJ Supportive & Palliative Care, 2020BackgroundCancer cachexia is a complex metabolic syndrome characterised by a loss of muscle with or without loss of fat mass, and is associated with high morbidity and mortality. Despite its clinical importance, there is a lack of simple tools to screen patients for cancer cachexia.
Minghua, Cong +17 more
openaire +2 more sources
Patient Generated Subjective Global Assessment as a prognosis tool in women with gynecologic cancer
Nutrition, 2015The aim of this study was to assess the nutritional status (NS) of women hospitalized for gynecologic tumors and relate it to such outcomes as hospital length of stay and 1-y mortality.We assessed 146 women diagnosed with gynecologic tumors who were admitted to a referral oncologic hospital in November 2012.
Camila Santos, Rodrigues +2 more
openaire +2 more sources
Clinical Journal of Oncology Nursing, 2010
An intervention with the Scored Patient-Generated Subjective Global Assessment was implemented at a community cancer center to identify patients with sarcoma at risk for malnutrition. This population usually is not considered to be at nutritional risk because of young age and the site of diagnosis; however, 60% of patients assessed were at risk for ...
Carly, Roop +2 more
openaire +2 more sources
An intervention with the Scored Patient-Generated Subjective Global Assessment was implemented at a community cancer center to identify patients with sarcoma at risk for malnutrition. This population usually is not considered to be at nutritional risk because of young age and the site of diagnosis; however, 60% of patients assessed were at risk for ...
Carly, Roop +2 more
openaire +2 more sources
Nutrition and Cancer, 2016
Undernutrition is frequently associated with advanced lung cancer. Accurate nutritional assessment tools are important to provide the proper nutritional therapy. Handgrip dynamometry has already been used in these patients, and the findings suggest that it is a good indicator of nutritional status.The aim of this study was to evaluate the association ...
Barata, Ana T. +8 more
openaire +3 more sources
Undernutrition is frequently associated with advanced lung cancer. Accurate nutritional assessment tools are important to provide the proper nutritional therapy. Handgrip dynamometry has already been used in these patients, and the findings suggest that it is a good indicator of nutritional status.The aim of this study was to evaluate the association ...
Barata, Ana T. +8 more
openaire +3 more sources