Results 51 to 60 of about 153,829 (148)
Journal of Nutritional Oncology, 2023 Abstract Background The scored Patient-Generated Subjective Global Assessment (PG-SGA) has been widely used to assess the nutritional status of cancer patients. The purpose of this study is to compare the differences in PG-SGA scores and the 7 domain scores of the PG-SGA in male and female cancer patients.
Yan-Li Wang +47 more
openaire +1 more source
Nutrición Hospitalaria, 2014 Introduction: Gastrostomy fed head or neck cancer patients frequently have impaired speech capacities. Enteral feeding teams frequently depend on laboratorial or anthropometrical parameters for nutritional assessment.
Marta Alexandra Correira Pereira +3 more
doaj +1 more source
Ambulatory assessment in neuropsychology : applications in multiple sclerosis research [PDF]
, 2014 Peer ...
Powell, Daniel, Schlotz, Wolff
core +1 more source
BMC Gastroenterology, 2022 Background The timing of nutritional assessment may be important to treat cancer patients and predict their prognosis. This study examined whether Patient-Generated Subjective Global Assessment (PG-SGA) and NUTRISCORE scores were associated with survival
Jae Won Cho +4 more
doaj +1 more source
Patient-physician discordance in assessment of adherence to inhaled controller medication: a cross-sectional analysis of two cohorts [PDF]
, 2019 We aimed to compare patient's and physician's ratings of inhaled medication adherence and to identify predictors of patient-physician discordance.(SFRH/BPD/115169/2016) funded by Fundação para a Ciência e Tecnologia (FCT); ERDF (European Regional ...
Afonso, Ivete +68 more
core +3 more sources
Malnutrition determined by the patient-generated subjective global assessment is associated with poor outcomes in acute stroke patients [PDF]
Clinical Nutrition, 2005 The extent of malnutrition in hospitalised stroke patients and its influence on outcomes including hospital complications, length of stay and discharge destination are important issues. The aim of this study was to determine the nutritional status of patients admitted to an acute stroke unit and the association between nutritional status and health ...
Martineau, Judy +3 more
openaire +4 more sources
Clinical Nutrition ESPEN, 2023 The Patient-Generated Subjective Global Assessment (PG-SGA) is an instrument to screen, assess and monitor malnutrition and risk factors, and to triage for interventions. After having translated and culturally adapted the original PG-SGA for the Italian setting, according to International Society for Pharmacoeconomics and Outcomes Research (ISPOR ...
C.I. Ripamonti +9 more
openaire +6 more sources
Journal of Oral Biology and Craniofacial Research, 2022 Purpose: To evaluate the nutritional status (NS) of patients planned for maxillectomy and prosthodontic rehabilitation using three nutritional assessment methods.
Elangbam Merina Devi +5 more
doaj +1 more source
Public Health NutritionObjective: To assess the association between the risk of malnutrition, as estimated by the Patient-Generated Subjective Global Assessment (PG-SGA) numerical scores, and adverse outcomes in oncology patients. Design: Systematic review and meta-analysis.
Junfang Zhang +3 more
doaj +1 more source
BMC Nutrition, 2017 Background Malnutrition is a universal problem in cancer patients renowned as an important factor for increased morbidity, decreased quality of life and high mortality.
Yvonne Opanga +8 more
doaj +1 more source