Barcelona: museus i patrimoni cultural 2007-2011 : roda de premsa balanç de museus, arxius i centres d'exposicions durant l'any 2010 [PDF]
, 2010 Institut d'Estudis Regionals i Metropolitans de Barcelona
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The recipe similarity network: a new algorithm to extract relevant information from cookbooks. [PDF]
Sci RepBellingeri M +5 more
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Evidence for symbolic use of ochre by Micoquian Neanderthals in Crimea. [PDF]
Sci Advd'Errico F +4 more
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Andorran ethnomycology: culinary uses and beyond. [PDF]
J Ethnobiol EthnomedÁlvarez-Puig C +4 more
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Cultural Heritage (Patrimony): An Introduction.
, 2015 Cultural heritage is important because it strongly influences our sense of identity, our loyalties, and our behavior. Memory institutions (archives, libraries, museums, schools, and historic sites) have a responsibility for preserving and interpreting the cultural record, so there are practical reasons to study cultural heritage.
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Wild Edible Fungi in the Catalan Linguistic Area: A Scoping Review Linking Nutritional Value to Ethnomycology. [PDF]
FoodsÁlvarez-Puig C +5 more
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Virtual reconstruction of stone tool refittings by using 3D modelling and the Blender Engine: The application of the "ReViBE" protocol to the archaeological record. [PDF]
PLoS OneSánchez-Martínez J +3 more
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Memòries de restauració de Patrimoni Cultural
, 2022 [cat] Fitxes de restauració de bens patrimonials de la Societat Arqueològica Lul·liana.
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