Results 81 to 90 of about 225 (139)
Publisher Correction: 78,000-year-old record of Middle and Later Stone Age innovation in an East African tropical forest. [PDF]
Shipton C +27 more
europepmc +1 more source
The recipe similarity network: a new algorithm to extract relevant information from cookbooks. [PDF]
Bellingeri M +5 more
europepmc +1 more source
Evidence for symbolic use of ochre by Micoquian Neanderthals in Crimea. [PDF]
d'Errico F +4 more
europepmc +1 more source
Andorran ethnomycology: culinary uses and beyond. [PDF]
Álvarez-Puig C +4 more
europepmc +1 more source
Cultural Heritage (Patrimony): An Introduction.
Cultural heritage is important because it strongly influences our sense of identity, our loyalties, and our behavior. Memory institutions (archives, libraries, museums, schools, and historic sites) have a responsibility for preserving and interpreting the cultural record, so there are practical reasons to study cultural heritage.
openaire +1 more source
Wild Edible Fungi in the Catalan Linguistic Area: A Scoping Review Linking Nutritional Value to Ethnomycology. [PDF]
Álvarez-Puig C +5 more
europepmc +1 more source
Virtual reconstruction of stone tool refittings by using 3D modelling and the Blender Engine: The application of the "ReViBE" protocol to the archaeological record. [PDF]
Sánchez-Martínez J +3 more
europepmc +1 more source
Memòries de restauració de Patrimoni Cultural
[cat] Fitxes de restauració de bens patrimonials de la Societat Arqueològica Lul·liana.
openaire +1 more source

