Mushrooms: to eat or not to eat [PDF]
, 2009 Od najranijih vremena čovjek je gljive upotrebljavao kao hranu, lijek, otrov te glavni sastojak raznih ritualnih obreda. Danas se gljive prvenstveno koriste radi svojih gastronomskih atributa, a tek zatim zbog nutritivnih vrijednosti.
Rogić, Ivana
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Mycorrhizal fungi have a potential role in soil carbon storage under elevated CO2 and nitrogen deposition. [PDF]
, 2000 In this review, we discuss the potential for mycorrhizal fungi to act as a source or sink for carbon (C) under elevated CO2 and nitrogen deposition. Mycorrhizal tissue has been estimated to comprise a significant fraction of soil organic matter and below-
Allen, MF, Treseder, KK
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Aportaciones a la flora micológica de Cataluña: el orden Boletales Gilbert [PDF]
, 2007 We treat 61 species of Boletales, collected between 1981 and 1985 in Catalonia, with indication of their localisation (UTM). We comment some species of critical determination or special interest.Se citan 61 especies comprendidas en este orden ...
August Rocabruna i Llavanera +1 more
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Responses of ectomycorrhizal fungi to mineral substrates [PDF]
, 2003 Boreal forest soils are complex, heterogeneous growth substrates where organic and mineral components provide nutrient resources for soil organisms and plants. Mineral nutrients are cycled between living and dead organic components of the forest soil and
Rosling, Anna
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Агарикоидные базидиомицеты ельника приручьевого [PDF]
, 2015 Целью работы является выявление видового состава агарикоидных базидиомицетов ельника ...
Переведенцев, В. М. +2 more
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Influence of mycorrhizal inoculation on growth of micropropagated Populus × canescens lines in metal-contaminated soils [PDF]
, 2014 Barbara Kieliszewska-Rokicka +3 more
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Акулов О.Ю. Нові відомості про гриби Національного природного парку «Ужанський» [PDF]
, 2015 В роботі узагальнено дані про видове різноманіття грибів Національного природного парку "Ужанський" за результатами мікологічної експедиції, що відбулася у серпні 2014 ...
Акулов, О.Ю.
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Insights into the Flavor Differentiation between Two Wild Edible Boletus Species through Metabolomic and Transcriptomic Analyses. [PDF]
Foods, 2023 Chao K, Qi T, Wan Q, Li T.
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A stable backbone for the fungi [PDF]
, 2009 Fungi are abundant in the biosphere. They have fascinated mankind as far as written history goes and have considerably influenced our culture. In biotechnology, cell biology, genetics, and life sciences in general fungi constitute relevant model ...
Anne Kupczok +7 more
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Mycorrhizal mushroom diversity and productivity—an indicator of forest health? [PDF]
, 2018 • Introduction : Fruit-body production of mushrooms is not well understood to date as many factors interact with mushroom growth in nature. Weather conditions play a key role, but they do not completely explain the growth and productivity of wild ...
Egli, Simon
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