Taxonomic and metabolic characterisation of biofilms colonising Roman stuccoes at Baia's thermal baths and restoration strategies. [PDF]
De Luca D+7 more
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Roles of cigar microbes in flavor formation during roasted-rice leachate fermentation. [PDF]
Fang X+11 more
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Effects of Exocellobiohydrolase CBHA on Fermentation of Tobacco Leaves. [PDF]
Xu X+7 more
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Similarity of drinking water biofilm microbiome despite diverse planktonic water community and quality. [PDF]
Slater FC, Fish KE, Boxall JB.
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Gut Mycobiome Changes During COVID-19 Disease. [PDF]
Krivonos DV+20 more
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Impact of iron ore mining activities on the rhizosphere fungal communities of <i>Musa basjoo</i>, <i>Apegdalus persica</i>, and <i>Triticum aestivum</i> L. [PDF]
Wan C+8 more
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Multi-omics analysis reveals the effects of host-rumen microbiota interactions on growth performance in a goat model. [PDF]
Chen J+11 more
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Impact of pepper varieties on microbial succession and correlation with physicochemical properties and volatile compounds during pickled pepper fermentation. [PDF]
Huang Q+7 more
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Improving fermentation quality, aerobic stability, and microbial community stabilization of triticale by <i>Amomum villosum</i> essential oil. [PDF]
Li M+12 more
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Metabarcoding with Illumina and Oxford Nanopore Technologies provides complementary insights into tree seed mycobiota. [PDF]
Mittelstrass J+7 more
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